{"id":3794,"date":"2023-08-28T23:54:13","date_gmt":"2023-08-28T20:54:13","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3794"},"modified":"2023-08-28T23:54:13","modified_gmt":"2023-08-28T20:54:13","slug":"lemon-meringue-cloud-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3794","title":{"rendered":"Lemon Meringue Cloud Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An airy and ultra-lemony cake that seduces with its soft base, its creamy lemon curd mousse, and its intoxicating meringue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g egg (1 egg)<\/li>\n\n\n\n<li>65g sugar<\/li>\n\n\n\n<li>The zest of an organic lemon<\/li>\n\n\n\n<li>4.5 cl of liquid cream<\/li>\n\n\n\n<li>60g flour<\/li>\n\n\n\n<li>1 g baking powder<\/li>\n\n\n\n<li><strong>lemon curd<\/strong><\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>30g butter<\/li>\n\n\n\n<li>The juice of two lemons<\/li>\n\n\n\n<li>70 g caster sugar<\/li>\n\n\n\n<li><strong>Lemon Mousse<\/strong><\/li>\n\n\n\n<li>20 cl of full liquid cream at 30% fat content<\/li>\n\n\n\n<li>lemon curd<\/li>\n\n\n\n<li>1 sheet of Halal Gelatin<\/li>\n\n\n\n<li><strong>Italian meringue<\/strong><\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>120 g caster sugar<\/li>\n\n\n\n<li>4.5 cl of water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 degrees (th.6)<\/li>\n\n\n\n<li>Mix the egg with the sugar and lemon zest.<\/li>\n\n\n\n<li>Then add the liquid cream.<\/li>\n\n\n\n<li>Add flour and baking powder.<\/li>\n\n\n\n<li>Pour the mixture into a buttered mold and bake for 10 minutes.<\/li>\n\n\n\n<li>Leave to cool without unmolding the cake.<\/li>\n\n\n\n<li><strong>Lemon curd:<\/strong>&nbsp;Beat the eggs and add the caster sugar and the lemon juice.<\/li>\n\n\n\n<li>Melt the butter in a pan and pour the previous mixture into it.<\/li>\n\n\n\n<li>Stir until the cream thickens.&nbsp;(about 4-5 mins)<\/li>\n\n\n\n<li>Let cool.<\/li>\n\n\n\n<li><strong>Lemon mousse:<\/strong>&nbsp;Put the gelatin sheet for 10 minutes in cold water.<\/li>\n\n\n\n<li>Whip the whipped cream.<\/li>\n\n\n\n<li>Heat 3\/4 of the lemon curd (about 2-3 min) with the previously drained gelatin sheet.<\/li>\n\n\n\n<li>Off the heat, add the rest of the lemon curd.<\/li>\n\n\n\n<li>Then, fold everything into the whipped cream.<\/li>\n\n\n\n<li>Pour this over the cake.<\/li>\n\n\n\n<li>Reserve in the refrigerator for 3 hours.<\/li>\n\n\n\n<li>Unmold the cake.<\/li>\n\n\n\n<li><strong>Italian meringue:<\/strong>&nbsp;Heat the sugar and water to 118\u00b0C.<\/li>\n\n\n\n<li>In the meantime, whip your egg whites.<\/li>\n\n\n\n<li>When the syrup has reached 118\u00b0C, add it to the egg whites while continuing to beat with an electric mixer.&nbsp;The mixture should be firm.<\/li>\n\n\n\n<li>Then pipe the meringue over the lemon mousse.<\/li>\n\n\n\n<li>Finish with a light blow of the blowtorch.<\/li>\n\n\n\n<li>The quantity of ingredients for the Italian meringue recipe also allows you to make small meringues that you can bake at 90\u00b0C for 1h30-2h.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>An airy and ultra-lemony cake that seduces with its soft base, its creamy lemon curd mousse, and its intoxicating meringue. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":3795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Meringue Cloud Cake - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=3794\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Meringue Cloud Cake - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"An airy and ultra-lemony cake that seduces with its soft base, its creamy lemon curd mousse, and its intoxicating meringue. 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