{"id":380,"date":"2023-02-01T07:05:41","date_gmt":"2023-02-01T05:05:41","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=380"},"modified":"2023-02-01T07:05:42","modified_gmt":"2023-02-01T05:05:42","slug":"heaven-in-a-pie-plate","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=380","title":{"rendered":"HEAVEN IN A PIE PLATE"},"content":{"rendered":"\n

Prep Time:<\/strong> 1 hr | Cook Time:<\/strong> 5 mins | Total Time:<\/strong> 1 hr 5 mins | Yield:<\/strong> 8 Servings<\/p>\n\n\n\n

If you are looking for a new and easy recipe to try for today, then you have got to give this one a try! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I have listed everything so all you need to do is to follow them step by step and you are good to go. Enjoy!<\/p>\n\n\n\n

Ingredients:<\/strong><\/em><\/p>\n\n\n\n

PIE CRUST:<\/strong><\/p>\n\n\n\n

2 pre-cooked deep-dish flaky pie crusts (cooled)<\/p>\n\n\n\n

TOPPING:<\/strong><\/p>\n\n\n\n

1 cup chopped pecans<\/p>\n\n\n\n

1\/4 cup butter<\/p>\n\n\n\n

7 ounces flaked coconut<\/p>\n\n\n\n

1 jar(s) caramel topping, 12 ounces<\/p>\n\n\n\n

FILLING:<\/strong><\/p>\n\n\n\n

1 pkg cream cheese (softened), 8 ounces<\/p>\n\n\n\n

1 can(s) sweetened condensed milk, 14 oz<\/p>\n\n\n\n

1-16 oz Cool Whip, thawed<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

Step 1: Use a fork to poke small holes on top of the prepared ready-made pie crust.<\/p>\n\n\n\n

Step 2: Prepare the oven and preheat to 200 degrees C or 400 degrees F.<\/p>\n\n\n\n

Step 3: Place the crust inside the preheated oven and bake for about 10 minutes or until done.<\/p>\n\n\n\n

Step 4: Place a frying pan on the stove and turn the heat to medium.<\/p>\n\n\n\n

Step 5: Add butter and allow it to melt.<\/p>\n\n\n\n

Step 6: Add the pecans and coconut. Stir and cook until they turn golden brown. Remove from the heat.<\/p>\n\n\n\n

Step 7: In a mixing bowl, add the sweetened milk and cream cheese. Beat until well combined.<\/p>\n\n\n\n

Step 8: Add the Cool Whip and stir until well blended.<\/p>\n\n\n\n

Step 9: Spread the mixture into the prepared crust.<\/p>\n\n\n\n

Step 10: Add about 1\/4 of the caramel on top.<\/p>\n\n\n\n

Step 11: Add 1\/4 of the pecan mixture. Repeat the process until everything is arranged in layers.<\/p>\n\n\n\n

Step 12: Serve and enjoy!<\/p>\n\n\n\n

Note:<\/strong><\/p>\n\n\n\n

Place any leftovers inside the freezer. They can last up to 6 months.<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 1 hr | Cook Time: 5 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings If you are looking for a new and easy recipe to try for today, then you have got to give this one a try! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. […]<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nHEAVEN IN A PIE PLATE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=380\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HEAVEN IN A PIE PLATE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 1 hr | Cook Time: 5 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings If you are looking for a new and easy recipe to try for today, then you have got to give this one a try! 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