{"id":383,"date":"2023-02-01T07:08:49","date_gmt":"2023-02-01T05:08:49","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=383"},"modified":"2023-02-01T07:08:50","modified_gmt":"2023-02-01T05:08:50","slug":"hamburger-potato-cheese-casserole","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=383","title":{"rendered":"HAMBURGER POTATO CHEESE CASSEROLE"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

5 large russet potatoes, peeled and sliced about 1\/4-1\/2 inch thick<\/p>\n\n\n\n

2 -3 tablespoons chopped onions<\/p>\n\n\n\n

1 lb ground beef ( really lean is preferable)<\/p>\n\n\n\n

salt and pepper<\/p>\n\n\n\n

Cheese sauce (the same one I use for macaroni and cheese)<\/p>\n\n\n\n

2 cups milk ( I use skim)<\/p>\n\n\n\n

3 tablespoons butter<\/p>\n\n\n\n

3 tablespoons flour<\/p>\n\n\n\n

1\/2 teaspoon salt<\/p>\n\n\n\n

1\/2 teaspoon pepper<\/p>\n\n\n\n

8 ounces shredded sharp cheddar cheese<\/p>\n\n\n\n

ketchup ( optional condiment)<\/p>\n\n\n\n

Directions:<\/strong><\/p>\n\n\n\n

1. I use a 2 1\/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish.<\/p>\n\n\n\n

2.Preheat oven to 350.<\/p>\n\n\n\n

3.Brown hamburger and onion.<\/p>\n\n\n\n

4.Place a layer of sliced potatoes in casserole dish, top with half of hamburger\/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is \u2013 you can always salt it later if it needs it).<\/p>\n\n\n\n

5.Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).<\/p>\n\n\n\n

6.Make Cheese sauce:<\/p>\n\n\n\n

7.Melt 3 T butter in saucepan over med-high heat.<\/p>\n\n\n\n

8.Add 3 T flour, and the salt and pepper. Stir quickly to blend.<\/p>\n\n\n\n

9.Add 2 cups milk; stir with whisk to incorporate butter\/flour mixture.<\/p>\n\n\n\n

10.Reduce heat, stir till thickened and bubbly.<\/p>\n\n\n\n

11.Remove from heat and add shredded cheddar. Stir until cheese melts.<\/p>\n\n\n\n

12.Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it\u2019s well coated.<\/p>\n\n\n\n

13.Cover and place in oven. Bake for about 1 1\/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.<\/p>\n\n\n\n

14.Even with the leanest ground beef, this can get little pools of grease on top \u2013 I just spoon these off. It doesn\u2019t mean the whole thing is greasy \u2013 just cheesy.<\/p>\n\n\n\n

15.My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 5 large russet potatoes, peeled and sliced about 1\/4-1\/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1\/2 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nHAMBURGER POTATO CHEESE CASSEROLE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=383\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HAMBURGER POTATO CHEESE CASSEROLE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 5 large russet potatoes, peeled and sliced about 1\/4-1\/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1\/2 teaspoon […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=383\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-01T05:08:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T05:08:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/02\/20.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=383\",\"url\":\"https:\/\/www.light-recipes.top\/?p=383\",\"name\":\"HAMBURGER POTATO CHEESE CASSEROLE - 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