{"id":3851,"date":"2023-09-07T23:46:55","date_gmt":"2023-09-07T20:46:55","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3851"},"modified":"2023-09-07T23:46:56","modified_gmt":"2023-09-07T20:46:56","slug":"soft-bread-with-condensed-milk-an-amazing-recipe-to-try","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3851","title":{"rendered":"Soft Bread with Condensed Milk: An Amazing Recipe to Try!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft bread with condensed milk: an incredible recipe to try!&nbsp;Each slice will melt in your mouth!&nbsp;Don&#8217;t forget to share our recipes with your loved ones.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 ml (1 cup) warm milk<\/li>\n\n\n\n<li>75 g (\u00bc cup) condensed milk<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>30 g (2 tbsp.) sugar<\/li>\n\n\n\n<li>7 g (2 \u00bc tsp) dry yeast<\/li>\n\n\n\n<li>520 g (4 \u00bc cup) flour<\/li>\n\n\n\n<li>1 teaspoon of salt<\/li>\n\n\n\n<li>50 g (\u00bc cup) softened butter<\/li>\n\n\n\n<li>45 g (3 tbsp.) butter<\/li>\n\n\n\n<li>45 g (3 tablespoons) condensed milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk the hot milk with the sugar and condensed milk.&nbsp;Add the dry yeast and an egg, whisk again.<\/li>\n\n\n\n<li>Mix liquids with dry ingredients \u2013 flour and salt.<\/li>\n\n\n\n<li>Work the dough with the dough hooks until it comes together.&nbsp;Add the butter and knead for 10 minutes.<\/li>\n\n\n\n<li>Reserve the dough for 1 hour.<\/li>\n\n\n\n<li>Cut \u2154 of the dough and roll it out into a 25\u00d740 cm rectangle.<\/li>\n\n\n\n<li>Roll the dough into a sausage and cut this sausage into pieces.&nbsp;Place the dough pieces in a prepared baking dish and set aside.<\/li>\n\n\n\n<li>To make buns, repeat the same process with the remaining \u2153 of the dough.<br>Reserve the loaves for 1 hour.<\/li>\n\n\n\n<li>Brush the top of each loaf with egg wash before baking.<\/li>\n\n\n\n<li>Bake at 180C\/350F for 25-30 minutes.&nbsp;For buns, 20 minutes will be enough.<\/li>\n\n\n\n<li>Whisk equal parts of butter and condensed milk.&nbsp;Brush the buns with this mixture while they are still warm.<\/li>\n\n\n\n<li>Remove from baking pans when completely cooled.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Soft bread with condensed milk: an incredible recipe to try!&nbsp;Each slice will melt in your mouth!&nbsp;Don&#8217;t forget to share our recipes with your loved ones. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":3852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft Bread with Condensed Milk: An Amazing Recipe to Try! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=3851\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Bread with Condensed Milk: An Amazing Recipe to Try! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Soft bread with condensed milk: an incredible recipe to try!&nbsp;Each slice will melt in your mouth!&nbsp;Don&#8217;t forget to share our recipes with your loved ones. 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