Baked zucchini cordon bleu: light, crunchy, tasty!<\/p>\n\n\n\n
Has meat tired you? Then maybe the recipe for breaded and stringy zucchini medallions is right for you.<\/p>\n\n\n\n
Crispy on the outside and with a gooey heart, these breaded courgettes are a delicious dish, but also simple and quick.<\/p>\n\n\n\n
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Let’s take a closer look at how they are prepared.<\/p>\n\n\n\n
We need these ingredients:<\/p>\n\n\n\n
1 tablespoon of flour
200 g of cheese of your choice
3 courgettes
1 teaspoon of dried parsley
20 or 30 ml of vegetable oil
1 or 2 cloves of garlic
100 g of breadcrumbs
Salt to taste
1 teaspoon of paprika<\/p>\n\n\n\n
Take the courgettes and cut them into fairly thick slices. Then with a knife each washer is engraved in the middle and the result is transferred into a boule. We fix salt and oil and mix (gently) with our hands to make them taste.<\/p>\n\n\n\n
Now on a flat plate we pour the breadcrumbs, paprika and flour, then mix the three ingredients well.<\/p>\n\n\n\n
At this point we pass our zucchini rounds in the mix of breadcrumbs and flour and then we place them on a baking sheet, spaced from each other and in good order.<\/p>\n\n\n\n
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Then we put them in the oven at 180 degrees for 30\/35 minutes.<\/p>\n\n\n\n
Meanwhile we grate the garlic and the cheese. Then add the parsley to this mix and mix everything with the help of a spoon.<\/p>\n\n\n\n
After half an hour of cooking, we recover the pan from the oven.<\/p>\n\n\n\n
Then, delicately, insert a small amount of our cheese mixture into the incision we made at the beginning in the middle of each zucchini slice.<\/p>\n\n\n\n
At this point, all that remains is to put the courgettes back in the oven for another five minutes and cook them at the same temperature (180 degrees).<\/p>\n\n\n\n
After five minutes, all that remains is to bring them to the table and taste them.<\/p>\n\n\n\n
Enjoy your meal!<\/strong><\/p>\n\n\n\n Advertising<\/p>\n","protected":false},"excerpt":{"rendered":" Baked zucchini cordon bleu: light, crunchy, tasty! Has meat tired you? Then maybe the recipe for breaded and stringy zucchini medallions is right for you. Crispy on the outside and with a gooey heart, these breaded courgettes are a delicious dish, but also simple and quick. Advertising Let’s take a closer look at how they are […]<\/p>\n","protected":false},"author":1,"featured_media":388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n