{"id":3875,"date":"2023-09-09T23:11:08","date_gmt":"2023-09-09T20:11:08","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=3875"},"modified":"2023-09-09T23:11:08","modified_gmt":"2023-09-09T20:11:08","slug":"brussels-bodding-belgian-pudding","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=3875","title":{"rendered":"Brussels Bodding \u201cBelgian Pudding\u201d"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The delicious traditional bodding recipe, an&nbsp;easy, quick and 100% waste-free Belgian (Brussels) dessert?&nbsp;Do you have any bread left after the holidays?!&nbsp;A base of coffee and a few eggs?!&nbsp;Don&#8217;t throw anything away, make a bodding.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>900 ml of milk<\/li>\n\n\n\n<li>350 g of dry bread (or almost)<\/li>\n\n\n\n<li>90 g of powdered sugar<\/li>\n\n\n\n<li>2 whole eggs<\/li>\n\n\n\n<li>120 g of raisins and 10 cl of lemon or orange juice<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation&nbsp;<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>We crumble the bread (it&#8217;s tedious but it&#8217;s the most &#8220;difficult&#8221;) in a salad bowl, while in a bowl we mix milk, sugar and eggs with a fork.<\/li>\n\n\n\n<li>Pour the resulting mixture onto the crumbled bread, and let the bread absorb the liquid for a good hour.<\/li>\n\n\n\n<li>During this time, the grapes have an appointment with the lemon or orange juice: on a plate, we place the grapes which we cover with lemon or orange juice, and we also leave time to do so. his work.<\/li>\n\n\n\n<li>Once the hour has passed, stir the bread to obtain a homogeneous mixture and add the well-soaked grapes and the remaining lemon or orange juice.<\/li>\n\n\n\n<li>Everything is then placed in a non-stick cake mold, then heated to 200\u00b0C for 1 hour.<\/li>\n\n\n\n<li>Once the cake is swollen, the surface turns golden then slightly brown, it&#8217;s time to stop cooking!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The delicious traditional bodding recipe, an&nbsp;easy, quick and 100% waste-free Belgian (Brussels) dessert?&nbsp;Do you have any bread left after the holidays?!&nbsp;A base of coffee and a few eggs?!&nbsp;Don&#8217;t throw anything away, make a bodding. Ingredients&nbsp; Preparation&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brussels Bodding \u201cBelgian Pudding\u201d - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=3875\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Bodding \u201cBelgian Pudding\u201d - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"The delicious traditional bodding recipe, an&nbsp;easy, quick and 100% waste-free Belgian (Brussels) dessert?&nbsp;Do you have any bread left after the holidays?!&nbsp;A base of coffee and a few eggs?!&nbsp;Don&#8217;t throw anything away, make a bodding. 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