{"id":396,"date":"2023-02-01T23:09:03","date_gmt":"2023-02-01T21:09:03","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=396"},"modified":"2023-02-01T23:09:04","modified_gmt":"2023-02-01T21:09:04","slug":"ice-cream-cake-delicious-and-without-an-ice-cream-maker","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=396","title":{"rendered":"Ice cream cake: delicious and without an ice cream maker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When you unmold this wonderful ice cream cake you won&#8217;t believe your eyes.&nbsp;Covered with a crunchy and inviting chocolate ganache, it will reveal a cloud of very soft vanilla flavored cream that will win you over.&nbsp;And the spoons of adults and children will sink non-stop into its incredible goodness.&nbsp;They will stop only when, full of such delight, they decide to give you a thunderous applause to give you due credit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, it&#8217;s true, all of this perhaps sounds excessively poetic and theatrical, but we can assure you that this dessert will sparkle with family and friends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Better than many words, the facts remain, so get to work.&nbsp;Let&#8217;s not waste any more time, we have an appointment with a truly unmissable sin of gluttony!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<a href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdonnaup.it%2Ftorta-gelato-golosissima-e-senza-gelatiera%2F&amp;media=https%3A%2F%2Fdonnaup.it%2Fwp-content%2Fuploads%2F2023%2F01%2F24-1-1200x800.jpg&amp;description=Torta%20gelato%3A%20indescrivibilmente%20golosa%2C%20decisamente%20peccaminosa.%20Imperdibile!&amp;is_video=false\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ice cream cake: ingredients and preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>for the ganache:\n<ul class=\"wp-block-list\">\n<li>250 g of dark chocolate<\/li>\n\n\n\n<li>cooking cream \u2013 17% fat 200 g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>for the ice cream:\n<ul class=\"wp-block-list\">\n<li>condensed milk 395 g<\/li>\n\n\n\n<li>3 egg yolks<\/li>\n\n\n\n<li>cooking cream \u2013 17% fat content 400 g<\/li>\n\n\n\n<li>cold whipped cream 300 ml<\/li>\n\n\n\n<li>vanilla extract 7ml<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the condensed milk into a tall, capacious saucepan, add the egg yolks and the vanilla essence.&nbsp;Mix with a spatula.&nbsp;When the mixture is well bound, place the pan on the stove over low heat, then add the cooking cream (400 g) and thicken.&nbsp;Turn off the gas and let it cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, prepare the ganache.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another clean saucepan, put the chocolate and cooking cream (200 ml), mix with a spatula and melt the mixture over low heat.&nbsp;When you get a smooth and firm cream, pour it on the bottom of a cake pan with a diameter of about 23 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it in the refrigerator to harden for half an hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, whip the cream (300 ml) until stiff with an electric whisk, then add the condensed milk-based preparation, now cold, and continue to work everything with the mixer.&nbsp;When the mixture is well blended, pour it into the mold, over the chocolate, level the surface, close with a sheet of aluminum foil and place in the freezer for at least 8 hours, better overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it&#8217;s time to unmold it, pour two inches of boiling water into a bowl that contains the entire pan, then place the mold inside to soften the ganache.\u00a0Leave it for a minute at most, then unmold your ice cream cake and bring it to the table.<a href=\"https:\/\/youtu.be\/M4az22B4XPY\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you unmold this wonderful ice cream cake you won&#8217;t believe your eyes.&nbsp;Covered with a crunchy and inviting chocolate ganache, it will reveal a cloud of very soft vanilla flavored cream that will win you over.&nbsp;And the spoons of adults and children will sink non-stop into its incredible goodness.&nbsp;They will stop only when, full of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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