{"id":399,"date":"2023-02-01T23:13:47","date_gmt":"2023-02-01T21:13:47","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=399"},"modified":"2023-02-01T23:13:48","modified_gmt":"2023-02-01T21:13:48","slug":"the-trick-to-having-a-smooth-shiny-and-velvety-custard-just-prepare-it-like-this-only-100-calories","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=399","title":{"rendered":"The trick to having a smooth, shiny and velvety custard: just prepare it like this | Only 100 calories!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With the recipe for&nbsp;<strong>smooth, shiny and velvety custard<\/strong>&nbsp;you will finally have a filling with the right consistency for your cakes.&nbsp;In fact, in a few simple steps you will get a real masterpiece that will make sweets more delicious, which will literally be snapped up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Surely, you have not yet found and tried a cream so special and so good that, if you wish, you can also consume it alone as a dessert and make adults and children happy.&nbsp;In this way, especially if you have guests, you will be able to end the dinner in the best way.&nbsp;Furthermore, you will have an extremely light and low-calorie yield that will satisfy those who follow a diet, since for once there will be no need to give up sweets to keep the figure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then, the preparation does not cause particular problems, indeed, its basic level of difficulty is within anyone&#8217;s reach, not to mention that very few minutes of time are enough.&nbsp;So, are you ready to make something exceptional that will blow your mind?&nbsp;If the answer is yes, continue reading.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The recipe for smooth, shiny and velvety custard: prepare it like this!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Prep Time: 10 minutes<\/em><br><em>Cook Time: 10 minutes<\/em><br><em>Total Time: 20 minutes<\/em><br><em>Servings: 5<\/em><br><em>Calories: 100 per serving<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500ml of milk<\/li>\n\n\n\n<li>50 g of stevia sweetener (or alternatively 100 g of normal sugar)<\/li>\n\n\n\n<li>40 gr of corn starch<\/li>\n\n\n\n<li>4 yolks<\/li>\n\n\n\n<li>1 organic lemon zest<\/li>\n\n\n\n<li>1 vanilla pod<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To start ,&nbsp;<strong>place a bowl in the freezer to cool<\/strong>&nbsp;, so that it is ready for when you need to put your cream in it.<\/li>\n\n\n\n<li>Now put the yolks in a pan, add the stevia sweetener (or sugar) and&nbsp;<strong>mix with a hand whisk<\/strong>&nbsp;.<\/li>\n\n\n\n<li>Now add the cornstarch, mix taking care not to form lumps and take a spatula to check that the mixture is even around the edges.<\/li>\n\n\n\n<li>Now pour the milk into a clean saucepan, integrate the lemon peel and the vanilla pod, light the fire, bring it&nbsp;<strong>to a boil to aromatize<\/strong>&nbsp;and remove both the lemon peel and the vanilla pod.<\/li>\n\n\n\n<li>Once this is done, transfer the milk into the yolk mixture in two steps, mix with a hand whisk, return to the heat and&nbsp;<strong>without ceasing to stir, thicken well<\/strong>&nbsp;.<\/li>\n\n\n\n<li>Finally transfer the cream into the bowl that you have left to cool, stir quickly to lower the temperature, cover it with the transparent film in contact,&nbsp;<strong>let it rest for a few hours in the refrigerator<\/strong>&nbsp;, stir it to restore the creaminess and use it as you prefer.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.latuadietapersonalizzata.it\/2021\/08\/22\/i-syrniki-la-colazione-russa-con-pochissimi-ingredienti-da-provare-subito-solo-160-kcal\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the recipe for&nbsp;smooth, shiny and velvety custard&nbsp;you will finally have a filling with the right consistency for your cakes.&nbsp;In fact, in a few simple steps you will get a real masterpiece that will make sweets more delicious, which will literally be snapped up. Surely, you have not yet found and tried a cream so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The trick to having a smooth, shiny and velvety custard: just prepare it like this | Only 100 calories! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=399\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The trick to having a smooth, shiny and velvety custard: just prepare it like this | Only 100 calories! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"With the recipe for&nbsp;smooth, shiny and velvety custard&nbsp;you will finally have a filling with the right consistency for your cakes.&nbsp;In fact, in a few simple steps you will get a real masterpiece that will make sweets more delicious, which will literally be snapped up. 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