{"id":4004,"date":"2023-09-19T00:21:41","date_gmt":"2023-09-18T21:21:41","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4004"},"modified":"2023-09-19T00:21:41","modified_gmt":"2023-09-18T21:21:41","slug":"delicious-genovese-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4004","title":{"rendered":"Delicious Genovese Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>125 g caster sugar<\/li>\n\n\n\n<li>125 g of flour<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the eggs and sugar in a saucepan and bring everything to a medium heat and whisk these two ingredients slowly until a temperature close to 50\u00b0C.<\/li>\n\n\n\n<li>To know the temperature, don&#8217;t panic, there are two solutions.&nbsp;Either you have a pastry thermometer, and you just need to check the temperature regularly until it reaches 50\u00b0C, otherwise, it&#8217;s simpler, take the temperature with your finger.&nbsp;Knowing that our body temperature is 37\u00b0C, the sensation of heat on the finger should be warm, but far from burning.&nbsp;As soon as you feel good heat on your finger, remove the pan from the heat.<\/li>\n\n\n\n<li>Pour everything into a salad bowl and beat with an electric mixer until completely cooled.&nbsp;The preparation becomes whitish and sticks together.<\/li>\n\n\n\n<li>Meanwhile, weigh the flour and sift it through a fairly fine sieve. Butter and flour a sponge cake mold A mold between 20 and 25 cm in diameter.<\/li>\n\n\n\n<li>When the egg and sugar mixture has cooled, gently incorporate the flour using a wooden spatula in 2 or 3 steps. Cook at 180\u00b0 for 15 to 20 min.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":4005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious Genovese Recipe - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4004\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Genovese Recipe - 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