{"id":4025,"date":"2023-09-20T00:58:37","date_gmt":"2023-09-19T21:58:37","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4025"},"modified":"2023-09-20T00:58:37","modified_gmt":"2023-09-19T21:58:37","slug":"magical-vanilla-cake-very-easy-and-quick-to-make","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4025","title":{"rendered":"Magical Vanilla Cake Very Easy and Quick to Make"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 cl of milk<\/li>\n\n\n\n<li>2 vanilla pods<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>150g powdered sugar<\/li>\n\n\n\n<li>1 sachet of vanilla sugar<\/li>\n\n\n\n<li>1 tablespoon of water<\/li>\n\n\n\n<li>125g butter<\/li>\n\n\n\n<li>110 g of flour<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Split the vanilla pods in two and remove the seeds with the blade of a knife.<\/li>\n\n\n\n<li>Heat the milk with the vanilla seeds and opened pods.&nbsp;Then let it infuse off the heat for at least 1 hour.&nbsp;The longer the vanilla is infused, the more intense the taste will be.<\/li>\n\n\n\n<li>Preheat your oven to 150\u00b0C.&nbsp;Separate whites from yellows.&nbsp;Whisk the yolks with the sugars and water until the mixture whitens.<\/li>\n\n\n\n<li>Melt the butter and add it to the preparation.&nbsp;Add the flour and salt and whisk for a few minutes.<\/li>\n\n\n\n<li>Remove the vanilla pods from the milk.&nbsp;Pour it little by little into the egg yolk mixture, while whisking.<\/li>\n\n\n\n<li>Beat the egg whites and gently incorporate them into the mixture.&nbsp;Pour the mixture into the buttered mold, smooth with the blade of a knife and bake for 50 minutes<\/li>\n\n\n\n<li>When it comes out of the oven, the cake will be slightly wobbly.<\/li>\n\n\n\n<li>Before unmolding it, leave it in the refrigerator for at least 2 hours, so that it sets.&nbsp;Serve chilled.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":4026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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