{"id":4188,"date":"2023-10-04T00:26:44","date_gmt":"2023-10-03T21:26:44","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4188"},"modified":"2023-10-04T00:26:44","modified_gmt":"2023-10-03T21:26:44","slug":"flan-patissier-the-best-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4188","title":{"rendered":"Flan P\u00e2tissier: The Best Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Puff pastry<\/li>\n\n\n\n<li>1 liter Semi-skimmed milk<\/li>\n\n\n\n<li>3 Egg<\/li>\n\n\n\n<li>160 g Sugar<\/li>\n\n\n\n<li>100 g Cornstarch<\/li>\n\n\n\n<li>2 sachets Vanilla sugar<\/li>\n\n\n\n<li>3 tsp Vanilla extract<\/li>\n\n\n\n<li>\u00bd tsp Vanilla powder<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Line the previously buttered and floured mold with the dough, prick the bottom and edges with the tines of a fork.&nbsp;Refrigerate while you prepare the filling.&nbsp;Preheat the oven to 180\u00b0c.<\/li>\n\n\n\n<li>Using an electric whisk, beat the eggs with the cornstarch, vanilla extract and 125 ml of milk (taken from the liter of milk in the recipe) in a salad bowl.<\/li>\n\n\n\n<li>Pour the remaining milk into a saucepan, with the vanilla sugar, sugar, vanilla powder (or the vanilla pod split in two lengthwise and scraped).&nbsp;Bring to a boil.&nbsp;Pour the boiling sweetened vanilla milk over the egg mixture while beating (electric whisk).<\/li>\n\n\n\n<li>Pour everything back into the saucepan, return to a very low heat, stirring constantly with a wooden spatula.&nbsp;Leave to simmer for a few seconds, no more, the preparation should be slightly thickened.<\/li>\n\n\n\n<li>Pour the mixture onto the dough (removing the vanilla pod if you have added one) stuck in the mold and bake for 40 minutes at 180\u00b0c.&nbsp;Cover with foil if necessary for the last 5 minutes.&nbsp;Leave to cool completely before unmolding, cutting and eating.&nbsp;Keep refrigerated<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":4189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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