{"id":4191,"date":"2023-10-04T22:00:11","date_gmt":"2023-10-04T19:00:11","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4191"},"modified":"2023-10-04T22:00:11","modified_gmt":"2023-10-04T19:00:11","slug":"italian-margherita-pizza-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4191","title":{"rendered":"Italian Margherita Pizza Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Homemade pizza dough (approximately 500 g of dough)<\/strong><\/li>\n\n\n\n<li>340 g flour<\/li>\n\n\n\n<li>1 tbsp.&nbsp;teaspoon of sugar<\/li>\n\n\n\n<li>1 tbsp.&nbsp;teaspoon of dehydrated yeast, 1 tbsp.&nbsp;teaspoon of salt<\/li>\n\n\n\n<li>1.5 tbsp.&nbsp;tablespoon of olive oil<\/li>\n\n\n\n<li>225 g of lukewarm water<\/li>\n\n\n\n<li><strong>Rest of Ingredients<\/strong><\/li>\n\n\n\n<li>Two balls of mozzarella<\/li>\n\n\n\n<li>60 g freshly grated parmesan<\/li>\n\n\n\n<li>20 cl of tomato coulis<\/li>\n\n\n\n<li>10 cherry tomatoes or a nice classic tomato<\/li>\n\n\n\n<li>6 pitted black or green olives<\/li>\n\n\n\n<li>12 basil leaves<\/li>\n\n\n\n<li>2 pinches of oregano<\/li>\n\n\n\n<li>Extra virgin olive oil)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the thin pizza dough<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To make this thin pizza dough, start by preparing all the ingredients.<\/li>\n\n\n\n<li>Place 220 g of flour in the mixer bowl.&nbsp;Add the dehydrated yeast, powdered sugar and finally salt.<\/li>\n\n\n\n<li>In another container, mix lukewarm water and olive oil.&nbsp;Place the bowl on the mixer fitted with the mixing paddle (sheet).<\/li>\n\n\n\n<li>Run the mixer at low speed and pour in the water + oil mixture.<\/li>\n\n\n\n<li>Mix until combined.&nbsp;Add the remaining flour.<\/li>\n\n\n\n<li>Replace the mixer paddle with the dough hook and work the dough at maximum speed for a good 5 minutes.<\/li>\n\n\n\n<li>The dough should come away from the walls of the bowl and form a homogeneous and compact ball.<\/li>\n\n\n\n<li>If you don&#8217;t have an electric food mixer, you can knead this dough by hand for 10 minutes.<\/li>\n\n\n\n<li>Place the dough in a lightly floured container.&nbsp;Cover with a clean cloth and leave to rise in a warm place for 2 hours.<\/li>\n\n\n\n<li>Break the dough with the back of your hand.<\/li>\n\n\n\n<li>It is ready to use.&nbsp;You can also make this dough the day before.<\/li>\n\n\n\n<li>To do this, at this stage, cover the dough with cling film and set aside in a cool place.<\/li>\n\n\n\n<li>Decorate with arugula!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rest of the Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 220\u00b0C.<\/li>\n\n\n\n<li>Wash the tomatoes.&nbsp;If using a large tomato, cut it into thin slices.&nbsp;If they are cherry tomatoes, cut them in half.<\/li>\n\n\n\n<li>Drain the mozzarella, cut it into strips.&nbsp;Wash and chop half of the basil.&nbsp;Coarsely chop the black olives.&nbsp;parchment paper, arrange the pizza dough into a rectangle.&nbsp;Cover it with the tomato coulis, sprinkle with oregano.&nbsp;Spread the mozzarella slices all over the pizza, then place the tomatoes, chopped black olives, and chopped basil.<\/li>\n\n\n\n<li>Drizzle the Margherita pizza with a drizzle of olive oil and place in the oven for 15 to 20 minutes (watch carefully).&nbsp;Remove from the oven, add the remaining basil leaves.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation For the thin pizza dough Rest of the Preparation<\/p>\n","protected":false},"author":1,"featured_media":4192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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