{"id":4242,"date":"2023-10-08T23:32:55","date_gmt":"2023-10-08T20:32:55","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4242"},"modified":"2023-10-08T23:32:56","modified_gmt":"2023-10-08T20:32:56","slug":"classic-custard-most-used-in-pastry","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4242","title":{"rendered":"Classic Custard, Most Used in Pastry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Discover the Custard recipe, a very simple and quick recipe that anyone can make, which will serve as the basis for many desserts such as floating islands, ice creams, etc.&nbsp;It is an ideal accompaniment to soft and fondant chocolate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 egg yolks<\/li>\n\n\n\n<li>500 ml whole milk<\/li>\n\n\n\n<li>120 g of sugar<\/li>\n\n\n\n<li>40 g corn starch (cornstarch)<\/li>\n\n\n\n<li>A vanilla berry<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation&nbsp;<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, pour the milk and also put the vanilla pod which you will have deprived of the internal seeds, they will be used to flavor the eggs.<\/li>\n\n\n\n<li>Heat the milk over very low heat and in the meantime we can devote ourselves to preparing the eggs for the custard.<\/li>\n\n\n\n<li>In a bowl, mix the yolks with the sugar, vanilla and corn starch, we must obtain a cream without lumps and the corn starch is very useful.<\/li>\n\n\n\n<li>Remove the vanilla pod from the milk and slowly pour the hot milk into the egg yolk mixture, pour it all into the saucepan and stir the cream continuously until it is thick and full-bodied, you don&#8217;t have to don&#8217;t stop, just a moment and the pieces.<\/li>\n\n\n\n<li>Remove the custard from the heat and immediately pour it into a container to cool.<\/li>\n\n\n\n<li><strong>Variations and tips:<\/strong>&nbsp;It is preferable to use cornstarch not only because it makes its flavor more delicate, but it prevents the formation of lumps and the success of the cream is easier.<\/li>\n\n\n\n<li>You can flavor the custard as you like;&nbsp;instead of vanilla you can put orange zest and if you want to make it with cocoa, simply replace 15 grams of cornstarch with 15 grams of bitter cocoa and add 30 grams of sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Discover the Custard recipe, a very simple and quick recipe that anyone can make, which will serve as the basis for many desserts such as floating islands, ice creams, etc.&nbsp;It is an ideal accompaniment to soft and fondant chocolate. Ingredients&nbsp; Preparation&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Custard, Most Used in Pastry - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4242\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Custard, Most Used in Pastry - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Discover the Custard recipe, a very simple and quick recipe that anyone can make, which will serve as the basis for many desserts such as floating islands, ice creams, etc.&nbsp;It is an ideal accompaniment to soft and fondant chocolate. Ingredients&nbsp; Preparation&nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=4242\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-08T20:32:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-08T20:32:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/10\/Untitled-design-96.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=4242\",\"url\":\"https:\/\/www.light-recipes.top\/?p=4242\",\"name\":\"Classic Custard, Most Used in Pastry - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-10-08T20:32:55+00:00\",\"dateModified\":\"2023-10-08T20:32:56+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=4242#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=4242\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=4242#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Classic Custard, Most Used in Pastry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classic Custard, Most Used in Pastry - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=4242","og_locale":"en_US","og_type":"article","og_title":"Classic Custard, Most Used in Pastry - Light Recipes","og_description":"Discover the Custard recipe, a very simple and quick recipe that anyone can make, which will serve as the basis for many desserts such as floating islands, ice creams, etc.&nbsp;It is an ideal accompaniment to soft and fondant chocolate. Ingredients&nbsp; Preparation&nbsp;","og_url":"https:\/\/www.light-recipes.top\/?p=4242","og_site_name":"Light Recipes","article_published_time":"2023-10-08T20:32:55+00:00","article_modified_time":"2023-10-08T20:32:56+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/10\/Untitled-design-96.jpg","type":"image\/jpeg"}],"author":"liliaturcin5","twitter_card":"summary_large_image","twitter_misc":{"Written by":"liliaturcin5","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=4242","url":"https:\/\/www.light-recipes.top\/?p=4242","name":"Classic Custard, Most Used in Pastry - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2023-10-08T20:32:55+00:00","dateModified":"2023-10-08T20:32:56+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=4242#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=4242"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=4242#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Classic Custard, Most Used in Pastry"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9","name":"liliaturcin5","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","caption":"liliaturcin5"},"sameAs":["http:\/\/www.light-recipes.top"],"url":"https:\/\/www.light-recipes.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4242"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4242\/revisions"}],"predecessor-version":[{"id":4244,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4242\/revisions\/4244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4243"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}