{"id":4269,"date":"2023-10-10T23:04:47","date_gmt":"2023-10-10T20:04:47","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4269"},"modified":"2023-10-10T23:04:47","modified_gmt":"2023-10-10T20:04:47","slug":"focaccia-bread-the-recipe-for-a-high-and-very-soft-sourdough-focaccia","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4269","title":{"rendered":"Focaccia bread: the recipe for a high and very soft sourdough focaccia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Focaccia is an Italian flatbread similar to pizza, which is usually seasoned with olive oil and salt.&nbsp;The bread is crispy on the outside and soft on the inside, and it can be topped with various ingredients such as herbs, vegetables, cheeses or cold meats.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flour type 0: 400g<\/li>\n\n\n\n<li>Hot water: 300ml<\/li>\n\n\n\n<li>Extra virgin olive oil: 15g<\/li>\n\n\n\n<li>Fresh brewer&#8217;s yeast: 10g<\/li>\n\n\n\n<li>Fine salt: 6 g<\/li>\n\n\n\n<li>Powdered sugar: 1 teaspoon<\/li>\n\n\n\n<li><strong>For seasoning:<\/strong><\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Sea salt flakes<\/li>\n\n\n\n<li>Oregano<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Collect the room temperature water in a large bowl with the caster sugar and completely dissolve the fresh brewer&#8217;s yeast.<\/li>\n\n\n\n<li>Add the type 0 flour and mix lightly.<\/li>\n\n\n\n<li>Finally add the extra virgin olive oil and fine salt.<\/li>\n\n\n\n<li>Stir with a wooden spoon for the time necessary to obtain a more or less homogeneous mixture, then let the mixture rest for 30 minutes.<\/li>\n\n\n\n<li>Make 2 rounds of folds;&nbsp;With lightly greased hands, pinch the dough on the outer sides and fold it toward the center.&nbsp;Repeat after 30 minutes.<\/li>\n\n\n\n<li>Cover with cling film and leave the dough to rise in a sheltered place for about an hour and a half.<\/li>\n\n\n\n<li>Turn the dough out onto a lightly floured work surface and fold it over itself, closing all sides toward the center.<\/li>\n\n\n\n<li>Line a 30 \u00d7 26 centimeter mold with a sheet of baking paper and grease the bottom with your hands.&nbsp;Then place the dough in the center and let it rest for 15 minutes, allowing it to relax.<\/li>\n\n\n\n<li>Grease the surface of the dough and your hands, then spread the focaccia to the edges.<\/li>\n\n\n\n<li>Cover with cling film and leave to rise in a sheltered place for around 40 minutes.<\/li>\n\n\n\n<li>Collect 4 tablespoons of extra virgin olive oil with 6 tablespoons of water in a small bowl and mix quickly with a fork until the emulsion has thickened.<\/li>\n\n\n\n<li>Carefully remove the cling film and with greased fingers make the classic holes on the focaccia bread.<\/li>\n\n\n\n<li>Using a kitchen brush, spread the emulsion, letting the holes in the focaccia fill.<\/li>\n\n\n\n<li>Sprinkle the focaccia bread with a little oregano and a pinch of salt.<\/li>\n\n\n\n<li>Bake the focaccia bread in a static oven preheated to 220\u00b0C\/430\u00b0F for approximately 40 minutes, monitoring the degree of browning.<\/li>\n\n\n\n<li>Remove the focaccia bread from the oven, let it cool, slice and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia is an Italian flatbread similar to pizza, which is usually seasoned with olive oil and salt.&nbsp;The bread is crispy on the outside and soft on the inside, and it can be topped with various ingredients such as herbs, vegetables, cheeses or cold meats. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia bread: the recipe for a high and very soft sourdough focaccia - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4269\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia bread: the recipe for a high and very soft sourdough focaccia - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Focaccia is an Italian flatbread similar to pizza, which is usually seasoned with olive oil and salt.&nbsp;The bread is crispy on the outside and soft on the inside, and it can be topped with various ingredients such as herbs, vegetables, cheeses or cold meats. 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