{"id":4295,"date":"2023-10-12T22:19:53","date_gmt":"2023-10-12T19:19:53","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4295"},"modified":"2023-10-12T22:19:53","modified_gmt":"2023-10-12T19:19:53","slug":"gyros-macaroni-casserole-i-prepare-it-at-least-twice-a-week","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4295","title":{"rendered":"Gyros macaroni casserole, I prepare it at least twice a week!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">300 g macaroni, short<br>450 g gyros meat, ready-made, frozen<br>150 ml cream<br>400 ml water<br>250 g Gouda, grated<br>1 bunch of spring onions<br>1 &#8211; 2 zucchinis<br>Nutmeg Salt and pepper<br>Paprika powder<br>Vegetable stock powder<br>Fat for the mold<br>1 tbsp oil<br>1 pepper, red<br>260 g cherry tomatoes<br>1 \u2013 2 tbsp flour or more as needed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grab your wooden spoon now and start cooking with these great video instructions<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>That is how it goes:<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. First cook the pasta in salted water until al dente and drain.&nbsp;Then wash and clean the vegetables well, halve the tomatoes, halve the zucchini lengthwise and cut into slices, cut the spring onions into rings, the peppers into thirds and also into strips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Next, slowly fry the gyro meat in oil, then remove it and set aside briefly.&nbsp;Fry the vegetables in the roasting pan, add the meat again, dust with flour, sweat briefly and stir in at least 400 ml of water (depending on how much sauce you want), cream and vegetable stock.&nbsp;Bring to the boil and simmer for 10 to 15 minutes.&nbsp;Season with nutmeg, pepper, salt and paprika powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Finally, layer the pasta, gyros and 2\/3 of the cheese alternately in a greased dish, then sprinkle the remaining cheese on top. Now just bake in a preheated oven at 210\u00b0 for about 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A great dish that tastes super delicious!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 300 g macaroni, short450 g gyros meat, ready-made, frozen150 ml cream400 ml water250 g Gouda, grated1 bunch of spring onions1 &#8211; 2 zucchinisNutmeg Salt and pepperPaprika powderVegetable stock powderFat for the mold1 tbsp oil1 pepper, red260 g cherry tomatoes1 \u2013 2 tbsp flour or more as needed Grab your wooden spoon now and start [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gyros macaroni casserole, I prepare it at least twice a week! 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