{"id":4331,"date":"2023-10-16T00:58:20","date_gmt":"2023-10-15T21:58:20","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4331"},"modified":"2023-10-16T00:58:20","modified_gmt":"2023-10-15T21:58:20","slug":"baileys-marzipan-blechkuchen","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4331","title":{"rendered":"Baileys – Marzipan – Blechkuchen"},"content":{"rendered":"\n
175 g<\/td>Zucker<\/td><\/tr>
2 Pck.<\/td>vanilla sugar<\/td><\/tr>
3<\/td>Owner)<\/a><\/td><\/tr>
200 ml<\/td>Baileys Irish Cream<\/td><\/tr>
200 ml<\/td>oil<\/td><\/tr>
something<\/td>milk<\/td><\/tr>
200 g<\/td>Flour<\/td><\/tr>
50 g<\/td>food starch<\/td><\/tr>
1 Pck.<\/td>Backpulver<\/td><\/tr>
100 g<\/td>Ground hazelnuts<\/td><\/tr>
75 g<\/td>Marzipan<\/a><\/td><\/tr>
something<\/td>powdered sugar<\/td><\/tr>
something<\/td>Chocolate or couverture<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

preparation<\/h2>\n\n\n\n

\ue192<\/em>Working time approx. 40 minutes\ue192<\/em>Rest time approx. 1 hour\ue192<\/em>Total time approx. 1 hour 40 minutes<\/small>Mix the eggs, sugar and vanilla sugar with the beaters of the hand mixer on the highest setting for 1 minute until frothy. Stir in oil. Mix the flour with cornstarch and baking powder, sift and stir in portions at a medium level. Divide the part into 2\/3 and 1\/3.Stir into the 2\/3 Baileys dough. Add the ground hazelnuts and stir in as well. Stir the raw marzipan mixture into the 1\/3 of the dough and add a little milk if necessary.Grease the oven drip pan well and preheat the oven to 190 degrees bottom\/top heat. Spread the Baileys mixture on the drip pan. Spread the marzipan mixture over it. Do not stir in. Bake in the oven for 20-25 minutes.Then let it cool down a little in the drip pan. Dust with powdered sugar and decorate with melted chocolate or couverture. Cut into pieces on the tray.<\/p>\n","protected":false},"excerpt":{"rendered":"

175 g Zucker 2 Pck. vanilla sugar 3 Owner) 200 ml Baileys Irish Cream 200 ml oil something milk 200 g Flour 50 g food starch 1 Pck. Backpulver 100 g Ground hazelnuts 75 g Marzipan something powdered sugar something Chocolate or couverture preparation \ue192Working time approx. 40 minutes\ue192Rest time approx. 1 hour\ue192Total time approx. […]<\/p>\n","protected":false},"author":1,"featured_media":4332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nBaileys - Marzipan - Blechkuchen - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4331\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baileys - Marzipan - Blechkuchen - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"175 g Zucker 2 Pck. vanilla sugar 3 Owner) 200 ml Baileys Irish Cream 200 ml oil something milk 200 g Flour 50 g food starch 1 Pck. Backpulver 100 g Ground hazelnuts 75 g Marzipan something powdered sugar something Chocolate or couverture preparation \ue192Working time approx. 40 minutes\ue192Rest time approx. 1 hour\ue192Total time approx. 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