{"id":4349,"date":"2023-10-17T00:07:01","date_gmt":"2023-10-16T21:07:01","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4349"},"modified":"2023-10-17T00:07:01","modified_gmt":"2023-10-16T21:07:01","slug":"carrot-fries-with-garlic-and-parmesan-the-accompaniment-par-excellence","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4349","title":{"rendered":"Carrot Fries with Garlic and Parmesan, the Accompaniment Par Excellence"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The recipe also offers a delicious dip made with Greek yogurt, but the fries can also be eaten plain, simply with an extra sprinkle of parmesan or another dip of your choice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large carrots<\/li>\n\n\n\n<li>1 tablespoon (15 ml) oil<\/li>\n\n\n\n<li>\u00bc cup (25 g) finely grated parmesan<\/li>\n\n\n\n<li>1 tablespoon (15 ml) garlic powder (not to be confused with garlic salt)<\/li>\n\n\n\n<li>1 teaspoon (5 ml) pepper<\/li>\n\n\n\n<li>\u00bc cup (10 g) chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd teaspoon (2.5 ml) salt<\/li>\n\n\n\n<li><strong>Dip<\/strong><\/li>\n\n\n\n<li>2 tablespoons (30 ml) plain Greek yogurt<\/li>\n\n\n\n<li>1 tablespoon (15 ml) lemon juice<\/li>\n\n\n\n<li>\u00bd teaspoon (2.5 ml) garlic salt<\/li>\n\n\n\n<li>1 teaspoon (5 ml) pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F\/200\u00b0C.<\/li>\n\n\n\n<li>Slice the top and bottom of the carrots and peel as needed.<\/li>\n\n\n\n<li>Cut the carrots in half, then cut each half into thirds lengthwise.<\/li>\n\n\n\n<li>In a large bowl, place all the carrot sticks.<\/li>\n\n\n\n<li>Pour all the other ingredients (except the ingredients to make the dip) over the carrot sticks.<\/li>\n\n\n\n<li>Mix everything well, so as to coat the carrots with spices and parmesan.<\/li>\n\n\n\n<li>Spread the carrots on a baking sheet, arranging them in an even layer.<\/li>\n\n\n\n<li>Bake for 15-20 minutes (for more or less crispy fries depending on the case).<\/li>\n\n\n\n<li>While cooking, prepare the dip.&nbsp;Pour all the ingredients for the dip into a small bowl and mix well.<\/li>\n\n\n\n<li>When the fries are finished cooking, let them cool for 5 minutes on the baking sheet before transferring them to plates.<\/li>\n\n\n\n<li>Sprinkle the carrots with additional Parmesan and some chopped parsley, if desired.<\/li>\n\n\n\n<li>Serve the carrot fries hot with the dip and a main dish of your choice or serve as an appetizer or starter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The recipe also offers a delicious dip made with Greek yogurt, but the fries can also be eaten plain, simply with an extra sprinkle of parmesan or another dip of your choice. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":4350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot Fries with Garlic and Parmesan, the Accompaniment Par Excellence - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4349\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Fries with Garlic and Parmesan, the Accompaniment Par Excellence - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"The recipe also offers a delicious dip made with Greek yogurt, but the fries can also be eaten plain, simply with an extra sprinkle of parmesan or another dip of your choice. 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