for \ue863<\/em>portions<\/p>\n\n\n\n Ingredients for \ue863portions 10 Pointed peppers, yellow ones, possibly more depending on size 500 g Minced meat, mixed 100 g Rice, cooked 1 Owner) 1 onion(s) 1 toe\/s Garlic Salt and pepper, black, from the mill Paprika powder 1 THE Butter 1 THE Flour 500 ml Vegetable broth 1 at Dose\/n Tomato paste something Zucker preparation\ue192Working time […]<\/p>\n","protected":false},"author":1,"featured_media":4356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n10<\/td> Pointed peppers, yellow ones, possibly more depending on size<\/td><\/tr> 500 g<\/td> Minced meat, mixed<\/td><\/tr> 100 g<\/td> Rice, cooked<\/td><\/tr> 1<\/td> Owner)<\/td><\/tr> 1<\/td> onion(s)<\/td><\/tr> 1 toe\/s<\/td> Garlic<\/td><\/tr> <\/td> Salt and pepper, black, from the mill<\/td><\/tr> <\/td> Paprika powder<\/td><\/tr> 1 THE<\/td> Butter<\/td><\/tr> 1 THE<\/td> Flour<\/td><\/tr> 500 ml<\/td> Vegetable broth<\/td><\/tr> 1 at Dose\/n<\/td> Tomato paste<\/td><\/tr> something<\/td> Zucker<\/td><\/tr><\/tbody><\/table>
\ue192<\/em>Working time approx. 30 minutes\ue192<\/em>Cooking\/baking time approx. 40 minutes\ue192<\/em>Total time approx. 1 hour 10 minutes<\/small>Add 100 g of already cooked rice to the minced meat.\u00a0
If you don’t use pointed peppers, but use normal peppers that fit more filling, you use fewer peppers.
Make a minced meat dough from minced meat, rice, egg, onion and garlic and season with the spices.\u00a0
Stuff into the peppers and form minced meat balls from the rest.
Melt the butter in a saucepan, add the flour and toast a little.\u00a0
Deglaze with vegetable broth.\u00a0
Add tomato paste and bring to the boil.\u00a0
Season with salt, pepper and a little sugar.\u00a0
Add the stuffed peppers and the balls to the sauce and braise either on the stove or in the oven for about 30 – 40 minutes.
There is also rice.
Note: Alternatively, you can also use pureed tomatoes instead of tomato paste.\u00a0
Then use a little less broth.
The quantities are a bit vague, my Uri always cooked according to her feeling.\u00a0
I tried to follow the recipe as best as possible.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"