{"id":4364,"date":"2023-10-18T00:42:28","date_gmt":"2023-10-17T21:42:28","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4364"},"modified":"2023-10-18T00:42:29","modified_gmt":"2023-10-17T21:42:29","slug":"light-baked-donuts-without-frying","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4364","title":{"rendered":"Light Baked Donuts (without Frying)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is a recipe for baked donuts (without frying) for a gourmet craving, soft, delicious and also easy and simple to make.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the donut dough&nbsp;<\/strong><\/li>\n\n\n\n<li>15 cl of lukewarm milk<\/li>\n\n\n\n<li>55 g of powdered sugar<\/li>\n\n\n\n<li>12 to 15 g of fresh baker&#8217;s yeast<\/li>\n\n\n\n<li>30 g of softened butter<\/li>\n\n\n\n<li>1 teaspoon of salt<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>310 g of flour<\/li>\n\n\n\n<li>1 teaspoon of orange blossom water<\/li>\n\n\n\n<li><strong>For decoration&nbsp;<\/strong><\/li>\n\n\n\n<li>85 g of sugar<\/li>\n\n\n\n<li>1 teaspoon of ground cinnamon<\/li>\n\n\n\n<li>50 g melted butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation&nbsp;<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In the bowl of a food processor, mix the lukewarm milk with the sugar.&nbsp;Dissolve the crumbled yeast in the milk.&nbsp;Let sit for 10 minutes.&nbsp;Add the butter, salt, then the beaten egg.&nbsp;Pour in the flour, mix and work the dough in a mixer fitted with hooks.&nbsp;The dough should be smooth, elastic but not too sticky.<\/li>\n\n\n\n<li>Cover the dough with a cloth and let rise until it doubles in volume.<\/li>\n\n\n\n<li>Roll out the dough on a floured work surface to a thickness of approximately 1 cm.&nbsp;Cut out circles of approximately 7 cm using a cookie cutter.&nbsp;Using a smaller cookie cutter (or nozzle), make holes in the center of each circle.&nbsp;Place the donuts on a baking tray lined with baking paper.<\/li>\n\n\n\n<li>Let rise for 30 minutes at room temperature.&nbsp;Preheat the oven to 180\u00b0C.&nbsp;Bake the donuts for 8 to 10 minutes.&nbsp;Melt the butter.<\/li>\n\n\n\n<li>Remove the donuts from the oven and let them rest for 2 minutes.&nbsp;Mix the sugar with the cinnamon.&nbsp;Dip the still warm donuts in the melted butter on both sides, then dip them in the cinnamon sugar, then place them on a rack.<\/li>\n\n\n\n<li>Enjoy the donuts warm or cold or filled with jam, chocolate, compote, pastry cream&#8230;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Here is a recipe for baked donuts (without frying) for a gourmet craving, soft, delicious and also easy and simple to make. Ingredients&nbsp; Preparation&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Light Baked Donuts (without Frying) - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4364\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Light Baked Donuts (without Frying) - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Here is a recipe for baked donuts (without frying) for a gourmet craving, soft, delicious and also easy and simple to make. 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