{"id":4385,"date":"2023-10-19T00:09:30","date_gmt":"2023-10-18T21:09:30","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4385"},"modified":"2023-10-19T00:09:31","modified_gmt":"2023-10-18T21:09:31","slug":"savoy-cabbage-stew-with-minced-meat","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4385","title":{"rendered":"Savoy cabbage stew with minced meat"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n

 for \ue863<\/em>portions<\/p>\n\n\n\n

1 m.-large<\/td>savoy<\/td><\/tr>
500 g<\/td>Potatoes, waxy<\/td><\/tr>
500 g<\/td>Minced, half and half<\/td><\/tr>
2 TL<\/td>Zucker<\/td><\/tr>
1 TL<\/td>Paprika powder, sweet<\/td><\/tr>
1 TL<\/td>Paprika powder, rose hot<\/td><\/tr>
2 The price<\/td>Salt<\/td><\/tr>
2 The price<\/td>Pepper, black<\/td><\/tr>
2 Liter<\/td>Water<\/td><\/tr>
2 THE<\/td>Broth powder<\/td><\/tr>
2 THE<\/td>olive oil<\/td><\/tr>
1 Pck.<\/td>Schinkenw\u00fcrfel<\/td><\/tr>
n. B.<\/td>sour cream<\/td><\/tr><\/tbody><\/table>
preparation
\ue192<\/em>Working time approx. 20 minutes\ue192<\/em>Cooking\/baking time approx. 40 minutes\ue192<\/em>Total time approx. 1 hour<\/small>First, remove the stalk from the savoy cabbage head and then cut it into small pieces – I still put the chopped leaves in cold water to rinse off any dirt.\u00a0
Now peel the potatoes and cut them nice and small.


Then fry the minced meat with the ham cubes in a high pot and season.\u00a0
When the mince has reached the desired browning, add the savoy cabbage and potatoes and then pour everything in with water.\u00a0
Now add the broth powder and let everything cook over medium heat for about 30 minutes.


Finally, season a little to taste; you can use the sugar for this.\u00a0
If you want more spiciness, use more pepper instead, as well as curry powder, fondor and finally cr\u00e8me fra\u00eeche.
<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients  for \ue863portions 1 m.-large savoy 500 g Potatoes, waxy 500 g Minced, half and half 2 TL Zucker 1 TL Paprika powder, sweet 1 TL Paprika powder, rose hot 2 The price Salt 2 The price Pepper, black 2 Liter Water 2 THE Broth powder 2 THE olive oil 1 Pck. Schinkenw\u00fcrfel n. B. sour […]<\/p>\n","protected":false},"author":1,"featured_media":4386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nSavoy cabbage stew with minced meat - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4385\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoy cabbage stew with minced meat - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients  for \ue863portions 1 m.-large savoy 500 g Potatoes, waxy 500 g Minced, half and half 2 TL Zucker 1 TL Paprika powder, sweet 1 TL Paprika powder, rose hot 2 The price Salt 2 The price Pepper, black 2 Liter Water 2 THE Broth powder 2 THE olive oil 1 Pck. 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