{"id":4409,"date":"2023-10-20T01:11:16","date_gmt":"2023-10-19T22:11:16","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4409"},"modified":"2023-10-20T01:11:16","modified_gmt":"2023-10-19T22:11:16","slug":"savoy-cabbage-packets-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4409","title":{"rendered":"Savoy cabbage packets with goat cheese"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n

 for \ue863<\/em>portions<\/p>\n\n\n\n

6 large ones<\/td>Savoy cabbage leaves<\/td><\/tr>
50 g<\/td>Pine nuts<\/td><\/tr>
2<\/td>shallot(s)<\/td><\/tr>
1 TL<\/td>clarified butter<\/td><\/tr>
150 g<\/td>Fresh goat cheese<\/td><\/tr>
2 TL<\/td>Scene<\/td><\/tr>
<\/td>salt and pepper<\/td><\/tr>
1<\/td>Owner)<\/a><\/td><\/tr>
<\/td>Breadcrumbs<\/td><\/tr>
<\/td>sesame<\/td><\/tr>
something<\/td>Clarified butter for frying<\/td><\/tr><\/tbody><\/table>
Nutritional values \u200b\u200bper serving
kcal
181
protein7,77 g
Fat14,89 g
Kohlenhydr.4,40 g<\/figcaption><\/figure>\n\n\n\n

preparation<\/h2>\n\n\n\n

Remove 6 outer leaves from a savoy cabbage head and blanch them in boiling salted water.\u00a0Drain well and pat dry.\u00a0If the leaves are too wet, the filling will be watered down.Roast the pine nuts dry in a pan, remove them from the pan and let them cool.Peel and dice the shallots and saut\u00e9 them in the hot clarified butter until golden brown, then let them cool slightly.Mix the goat cheese with the shallots, pine nuts, cream, pepper and a little salt and season to taste.\u00a0Distribute the filling evenly among the sheets.\u00a0Fold in the sides of the cabbage leaves and then fold them into parcels.Beat the egg.\u00a0Mix the breadcrumbs and sesame seeds.\u00a0First dip the packets in the egg, then coat them in the mixture of breadcrumbs and sesame seeds.\u00a0Fry the parcels in hot clarified butter.Tip: If you like, you can also add diced cat ham to the filling.\u00a0Then the recipe is no longer vegetarian.With 6 servings, one serving has 181 kcal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients  for \ue863portions 6 large ones Savoy cabbage leaves 50 g Pine nuts 2 shallot(s) 1 TL clarified butter 150 g Fresh goat cheese 2 TL Scene salt and pepper 1 Owner) Breadcrumbs sesame something Clarified butter for frying Nutritional values \u200b\u200bper servingkcal181protein7,77 gFat14,89 gKohlenhydr.4,40 g preparation Remove 6 outer leaves from a savoy cabbage head […]<\/p>\n","protected":false},"author":1,"featured_media":4410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nSavoy cabbage packets with goat cheese - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4409\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoy cabbage packets with goat cheese - 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