{"id":4412,"date":"2023-10-20T01:19:17","date_gmt":"2023-10-19T22:19:17","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=4412"},"modified":"2023-10-20T01:19:17","modified_gmt":"2023-10-19T22:19:17","slug":"grated-vegetable-lasagna","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=4412","title":{"rendered":"Grated Vegetable Lasagna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Shredded Vegetable Lasagna is a tasty and healthy pasta dish made with layers of grated vegetables, creamy sauces and lasagna sheets.&nbsp;It&#8217;s an ideal choice for vegetarian meals or for those looking for a lighter alternative to traditional meat lasagna.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 zucchini<\/li>\n\n\n\n<li>3 carrots<\/li>\n\n\n\n<li>1 half red pepper (personal addition)<\/li>\n\n\n\n<li>3 tbsp olive oil<\/li>\n\n\n\n<li>3 tbsp chopped herbs (parsley and chives)<\/li>\n\n\n\n<li>salt and pepper<\/li>\n\n\n\n<li>8 sheets of lasagna<\/li>\n\n\n\n<li>35 cl of cr\u00e8me fra\u00eeche or soy cream<\/li>\n\n\n\n<li>150 g 250 g grated mozzarella<\/li>\n\n\n\n<li><strong>35 cl of vegetable broth<\/strong><\/li>\n\n\n\n<li>4 carrots<\/li>\n\n\n\n<li>2 leeks<\/li>\n\n\n\n<li>2 onions<\/li>\n\n\n\n<li>1 stalk of celery<\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>salt and pepper<\/li>\n\n\n\n<li>1 sprig of thyme<\/li>\n\n\n\n<li>2 sprigs of parsley<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>2 liters of water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>For a homemade vegetable broth to prepare the day before or a few hours before:<\/strong>&nbsp;Wash and peel all the vegetables.&nbsp;Cut them into pieces.&nbsp;Place the vegetables in a pot and pour two liters of cold water.&nbsp;Add salt and pepper.&nbsp;Bring the water to a boil, reduce the heat and cook over low heat for 40 minutes.&nbsp;Stop the heat, and add the thyme, bay leaf, and parsley.&nbsp;Let the broth cool before filtering it.<\/li>\n\n\n\n<li>You can freeze the remaining stock and use it for another recipe.&nbsp;Collect the vegetables (do not throw them away) to make a soup for example.<\/li>\n\n\n\n<li>Peel and grate the carrots, zucchini and pepper.<\/li>\n\n\n\n<li>Brown the vegetables in a frying pan with the olive oil for 5 minutes.<\/li>\n\n\n\n<li>Add the herbs.&nbsp;Salt, pepper and mix.<\/li>\n\n\n\n<li>Preheat the oven to 190\u00b0C.&nbsp;Mix the hot broth with the cream.<\/li>\n\n\n\n<li>In an ungreased gratin dish, spread the lasagna sheets.<\/li>\n\n\n\n<li>Spread half of the vegetables on top.&nbsp;Sprinkle with mozzarella.<\/li>\n\n\n\n<li>Gradually cover the lasagna with the cream broth.<\/li>\n\n\n\n<li>Repeat the operation, finishing with the mozzarella.<\/li>\n\n\n\n<li>Bake for about 35 to 40 minutes until the top is golden brown.&nbsp;You can prepare the lasagna the day before, it is even better reheated.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shredded Vegetable Lasagna is a tasty and healthy pasta dish made with layers of grated vegetables, creamy sauces and lasagna sheets.&nbsp;It&#8217;s an ideal choice for vegetarian meals or for those looking for a lighter alternative to traditional meat lasagna. Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":4413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grated Vegetable Lasagna - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=4412\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grated Vegetable Lasagna - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Shredded Vegetable Lasagna is a tasty and healthy pasta dish made with layers of grated vegetables, creamy sauces and lasagna sheets.&nbsp;It&#8217;s an ideal choice for vegetarian meals or for those looking for a lighter alternative to traditional meat lasagna. 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