{"id":483,"date":"2023-02-05T00:30:07","date_gmt":"2023-02-04T22:30:07","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=483"},"modified":"2023-02-05T00:30:08","modified_gmt":"2023-02-04T22:30:08","slug":"old-bread-milk-cheese-and-eggs-my-grandmothers-recipe-only-190-calories","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=483","title":{"rendered":"Old bread, milk, cheese and eggs: My grandmother’s recipe. Only 190 calories!"},"content":{"rendered":"\n

If you have stale bread, don’t throw it away. Maybe you were thinking of mincing it and making breadcrumbs out of it, please, the idea of \u200b\u200brecycling it is always very appreciable, but why not try to prepare this delicious recipe. You will not regret it. It is an ancient dish, from the peasant tradition, when nothing was wasted. Nutritious and substantial, in our contemporary version it turns into a complete but dietetic dinner or lunch. You can accompany it with a seasonal salad, grilled or boiled vegetables, or offer it as a finger food aperitif to your lifelong friends.<\/p>\n\n\n\n

Its soft and voluptuous texture will envelop the palate in a whirlwind of gourmand pleasure that will captivate even the little ones.<\/p>\n\n\n\n

10 minutes to prepare it, half an hour to cook it and in less than an hour you will have a delicious dish on the table. With our doses you will get 8 portions, each of 190 calories.<\/p>\n\n\n\n

What are you waiting for then? Get to work, let’s get started!<\/a><\/p>\n\n\n\n

Old bread, eggs, cheese and milk: my grandmother taught me this recipe.<\/h2>\n\n\n\n

For this recipe, get:<\/p>\n\n\n\n