{"id":507,"date":"2023-02-05T01:09:54","date_gmt":"2023-02-04T23:09:54","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=507"},"modified":"2023-02-05T01:09:56","modified_gmt":"2023-02-04T23:09:56","slug":"roasted-brussel-sprouts-with-balsamic-glaze","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=507","title":{"rendered":"ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;5 mins |<strong>&nbsp;Cook Time:<\/strong>&nbsp;25 mins |&nbsp;<strong>Total Time: 2<\/strong>5 mins |&nbsp;<strong>Yield:&nbsp;<\/strong>4 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These roasted Brussels sprouts are so good! Serve them with steak and you have yourself a meal to remember! A big thanks to my dear friend, Andrew, for this awesome recipe! I am so glad that I gave it a try because I never would have tasted perfection! Oh, man, you have got to give this one a try, I\u2019m telling you! Feel free to tweak this recipe to your liking. I highly recommend you do so! Have a great day, friends. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2pound Brussels sprouts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons olive oil separated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons balsamic vinegar (or balsamic glaze \u2013 thicker!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons honey<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the oven and preheat to 218 degrees C or 425 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line with foil on a baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the outer leaves of the Brussels sprouts, then slice each lengthwise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced Brussels sprouts into a large mixing bowl as well as black pepper, salt, and 2 tbsp of olive oil. Toss everything until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Move the coated Brussels sprouts onto the prepared baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it inside the preheated oven and roast the sprouts for 20 minutes or until done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and transfer the Brussels sprouts into a large mixing bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle more olive oil, honey, and balsamic vinegar on top. Toss until well coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add more seasonings if needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove any excess liquid from the frozen sprouts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The roasting time of frozen sprouts usually takes about 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 184kcal | Carbohydrates: 19g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 480mg | Potassium: 670mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1280IU | Vitamin C: 144.6mg | Calcium: 71mg | Iron: 2.5mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;5 mins |&nbsp;Cook Time:&nbsp;25 mins |&nbsp;Total Time: 25 mins |&nbsp;Yield:&nbsp;4 Servings These roasted Brussels sprouts are so good! Serve them with steak and you have yourself a meal to remember! A big thanks to my dear friend, Andrew, for this awesome recipe! I am so glad that I gave it a try because I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=507\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time:&nbsp;5 mins |&nbsp;Cook Time:&nbsp;25 mins |&nbsp;Total Time: 25 mins |&nbsp;Yield:&nbsp;4 Servings These roasted Brussels sprouts are so good! Serve them with steak and you have yourself a meal to remember! A big thanks to my dear friend, Andrew, for this awesome recipe! 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