{"id":5493,"date":"2023-12-14T18:41:03","date_gmt":"2023-12-14T16:41:03","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=5493"},"modified":"2023-12-14T18:41:03","modified_gmt":"2023-12-14T16:41:03","slug":"light-english-muffins-with-ww-yogurt-the-recipe-is-easy","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=5493","title":{"rendered":"Light English Muffins with WW Yogurt: The Recipe is Easy"},"content":{"rendered":"\n

<\/a><\/p>\n\n\n\n

Today I present to you English muffins or English Muffins a homemade recipe for small, soft and light round breads with a texture similar to mini Batbout served for breakfast or Sunday brunch topped with scrambled egg drizzled with honey or syrup maple is truly a delight.<\/p>\n\n\n\n

Ingredients <\/strong><\/h3>\n\n\n\n
    \n
  • 250g of flour<\/li>\n\n\n\n
  • 1 teaspoon of olive oil<\/li>\n\n\n\n
  • 50 g of lukewarm water<\/li>\n\n\n\n
  • 1 teaspoon of baking powder<\/li>\n\n\n\n
  • 125 g of 0% yogurt<\/li>\n\n\n\n
  • 1 pinch of salt<\/li>\n<\/ul>\n\n\n\n

    Preparation <\/strong><\/h3>\n\n\n\n
      \n
    1. In a salad bowl put the flour, yeast, yogurt, water, olive oil and salt then mix.<\/li>\n\n\n\n
    2. Then knead until you obtain a homogeneous dough.<\/li>\n\n\n\n
    3. On a lightly floured surface, roll out the dough to a thickness of 1\/2 cm then cut out small discs of 7 to 8 cm.<\/li>\n\n\n\n
    4. Heat a non-stick pan then cook the muffins for 4 to 5 minutes on each side.<\/li>\n\n\n\n
    5. Enjoy your light English muffins with yogurt, in a sweet version with jam or in a savory version with scrambled eggs, cream cheese and smoked salmon.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Today I present to you English muffins or English Muffins a homemade recipe for small, soft and light round breads with a texture similar to mini Batbout served for breakfast or Sunday brunch topped with scrambled egg drizzled with honey or syrup maple is truly a delight. Ingredients  Preparation <\/p>\n","protected":false},"author":1,"featured_media":5494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nLight English Muffins with WW Yogurt: The Recipe is Easy - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=5493\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Light English Muffins with WW Yogurt: The Recipe is Easy - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Today I present to you English muffins or English Muffins a homemade recipe for small, soft and light round breads with a texture similar to mini Batbout served for breakfast or Sunday brunch topped with scrambled egg drizzled with honey or syrup maple is truly a delight. 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