{"id":5502,"date":"2023-12-14T19:12:55","date_gmt":"2023-12-14T17:12:55","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=5502"},"modified":"2023-12-14T19:12:55","modified_gmt":"2023-12-14T17:12:55","slug":"3-light-fat-burning-soups","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=5502","title":{"rendered":"3 Light Fat-Burning Soups"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bit.ly\/46XjT19\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the recipe for 3 light fat-burning soups, light and warm soups, easy and simple to make to face the cold and stay in shape all winter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1 \u2013 Fat-burning tomato soup<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ripe tomato<\/li>\n\n\n\n<li>1 C.&nbsp;tablespoon of olive oil<\/li>\n\n\n\n<li>1\/2 clove of garlic<\/li>\n\n\n\n<li>1 C.&nbsp;teaspoon tomato paste<\/li>\n\n\n\n<li>0.5 cm sweet pepper<\/li>\n\n\n\n<li>150 ml of vegetable broth<\/li>\n\n\n\n<li>Salt pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash the tomato then peel it and cut it into cubes.<\/li>\n\n\n\n<li>Then, crush the garlic and cut the chili very finely.<\/li>\n\n\n\n<li>In a saucepan, heat the olive oil, add the garlic, chili pepper and tomato then cook for 3 minutes.<\/li>\n\n\n\n<li>Add the tomato paste then season with salt and pepper.&nbsp;Cover with the vegetable stock and simmer over low heat for 20 minutes.<\/li>\n\n\n\n<li>Blend the tomato soup in the bowl of a blender until you obtain a soup.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2 \u2013 Fat-Burning Cabbage Soup<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g of white cabbage<\/li>\n\n\n\n<li>1\/2 stalk of celery<\/li>\n\n\n\n<li>1 small white onion<\/li>\n\n\n\n<li>1\/2 carrot<\/li>\n\n\n\n<li>1 C.&nbsp;teaspoon crushed garlic<\/li>\n\n\n\n<li>5 ml olive oil<\/li>\n\n\n\n<li>200 ml vegetable stock<\/li>\n\n\n\n<li>Salt pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash all the vegetables then cut the celery and carrot into thin slices.&nbsp;And roughly chop the cabbage and chop the onion.<\/li>\n\n\n\n<li>In a casserole dish, heat the olive oil.&nbsp;Then, brown the celery, carrot, garlic and onion.&nbsp;Leave to cook for 5 minutes.&nbsp;Then add the cabbage and cover with broth.&nbsp;Simmer your soup for 25 to 30 minutes.<\/li>\n\n\n\n<li>Before serving, adjust the seasoning then add water if necessary.&nbsp;This soup can be eaten as is or lightly blended using a hand blender.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3- Fat-burning broccoli and cream cheese soup<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g broccoli<\/li>\n\n\n\n<li>25 g of fresh cheese<\/li>\n\n\n\n<li>1\/2 clove of garlic<\/li>\n\n\n\n<li>A small bunch of parsley<\/li>\n\n\n\n<li>200 ml vegetable stock<\/li>\n\n\n\n<li>Salt pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel the garlic clove, crush it then wash and finely chop the parsley.<\/li>\n\n\n\n<li>Then, in a casserole dish, put the broccoli and garlic then cover with the vegetable broth.&nbsp;Season with salt and pepper then cook for 25 minutes over low heat.&nbsp;At the end of cooking, the broccoli should be very tender.<\/li>\n\n\n\n<li>Finally, in the bowl of a blender, mix the broccoli, garlic and parsley with the broth and cream cheese.<\/li>\n\n\n\n<li>You should obtain a creamy velvety consistency to which you can add more or less water.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe for 3 light fat-burning soups, light and warm soups, easy and simple to make to face the cold and stay in shape all winter. 1 \u2013 Fat-burning tomato soup Ingredients Preparation 2 \u2013 Fat-Burning Cabbage Soup Ingredients Preparation 3- Fat-burning broccoli and cream cheese soup Ingredients Preparation<\/p>\n","protected":false},"author":1,"featured_media":5503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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