{"id":5626,"date":"2023-12-22T15:09:18","date_gmt":"2023-12-22T13:09:18","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=5626"},"modified":"2023-12-22T15:09:19","modified_gmt":"2023-12-22T13:09:19","slug":"11-vegetables-and-fruits-to-grow-over-and-over-at-home","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=5626","title":{"rendered":"11 Vegetables and Fruits to Grow Over and Over at Home"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bit.ly\/46XjT19\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t throw away the remains of your vegetables and plants, give them a second life because most of them lend themselves to endless cultivation.&nbsp;You will thus grow your own products which will have a flavor like no other and Mother Nature will thank you.&nbsp;The remains of your plants and vegetables will no longer be wasted, so you will move towards Zero Waste mode!&nbsp;Plant propagation is within the reach of any amateur gardener, nothing is thrown away, everything is transformed&#8230; It&#8217;s up to you to try it.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1 \u2013 LEEK<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_28129\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2020\/07\/poireau.jpg\" alt=\"\" class=\"wp-image-28129\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The leek also has a very rapid vegetative propagation.&nbsp;With his techniques, you will only harvest the greens of the leek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the base of your leeks and immerse it in water, with the small filaments facing down.&nbsp;Change the water regularly and wash the roots once a week.&nbsp;When the leek matures, you will have very beautiful green leaves that you can eat.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2 \u2013 LETTUCE<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_41460\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2021\/04\/Ne-Jetez-plus-les-Restes-de-Laitue-Plantez-les-pour-Faire-Pousser-Indefiniment-de-la-Salade.jpg\" alt=\"\" class=\"wp-image-41460\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Any head lettuce grows back easily.&nbsp;By simply cutting off the base of the head of lettuce, you will have a piece about an inch tall;&nbsp;place it in a small container with half an inch of water, which you will need to change daily.&nbsp;In (approximately) three to four days it should produce roots and new shoots.&nbsp;Then plant it in the ground or a larger container.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3 \u2013 GARLIC<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_28124\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2020\/07\/L%E2%80%99AIL.jpg\" alt=\"\" class=\"wp-image-28124\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">First choose a head of garlic, not necessarily sprouted, and separate the cloves.&nbsp;Then plant them slightly spaced in a pot or planter, with the pointed end upwards, 2.5 cm deep.&nbsp;Add potting soil on top and water once a week.&nbsp;Expose the pot to the sun.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4 \u2013 ONIONS<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_28089\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2020\/07\/Comment-faire-pousser-les-oignons-verts-2.jpg\" alt=\"\" class=\"wp-image-28089\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Growing time: several months<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To regrow an onion, simply place the discarded bottom portion in soil and wait for the roots to grow.&nbsp;Remove the old heart and watch how it grows back!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5 \u2013 PINEAPPLE<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_38874\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2021\/03\/LES-RESTES-DE-TIGE-DANANAS.jpg\" alt=\"\" class=\"wp-image-38874\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After eating a pineapple instead of throwing it in the trash, you can keep the end of the pineapple (the one with the leaves) to obtain&#8230; a new plant, which will later give you new pineapples!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most important thing is that your pineapple isn&#8217;t too ripe or too yellow, because there&#8217;s a good chance it won&#8217;t work if it is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ideal is to do this with a pineapple that is not too ripe, whose leaves are in good shape, very green and not too dry.&nbsp;At worst, if you like sweet, ripe pineapples, there&#8217;s nothing stopping you from cutting off the stem and then keeping the fruit in the fridge with plastic wrap so that it slowly finishes ripening!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simply take your pineapple, cut the top off the fruit and put the tail of the pineapple in water, then expose it to light (near a window, for example).&nbsp;As the days pass, you will see that the leaves begin to dry, and this is normal: if you look closely, new small leaves appear in the center and gradually replace them.&nbsp;Your pineapple is not dead!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After about 1 month, you will see that there are starting to be small roots.&nbsp;You can then plant your pineapple plant in a pot!&nbsp;Take care to remove the leaves which are completely dead beforehand, and which should come off very easily: they will no longer be of any use, and could even cause your plant to rot!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then, all you have to do is be patient.&nbsp;As the pineapple grows, you can replant it in a larger pot.&nbsp;Not only is it very decorative, but you can enjoy some very fresh pineapples!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>6 \u2013 TOMATOES<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_46212\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2021\/07\/Les-10-Gestes-a-Faire-pour-Bien-Planter-ses-Tomates-au-Potager.jpg\" alt=\"\" class=\"wp-image-46212\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Here is a magical recipe to get tomato plants quickly.&nbsp;Just take one or two tomatoes, an empty plastic bottle, small stones, potting soil, newspaper and finally a large black plastic bag.&nbsp;To start, cut the tomatoes lengthwise and core them.&nbsp;Keep the seeds carefully.&nbsp;Next, cut the plastic bottle lengthwise.&nbsp;Drill a few holes in it so that the water can drain away.&nbsp;Put a few stones at the bottom of the bottle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the soil into this container and place the seeds.&nbsp;Space them out without spreading them too thin.&nbsp;Then cover the seeds with a thin layer of soil.&nbsp;Don&#8217;t add too much so that the seeds can easily come out.&nbsp;The next step is to wet two sheets of newspaper.&nbsp;Wring them out a little so that the newspaper is not too wet.&nbsp;Then place them on the soil so as to cover it completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put everything in the plastic bag and seal it well.&nbsp;The role of the bag is to retain humidity, as if it were a small greenhouse.&nbsp;After 4 or 5 days you can open your homemade greenhouse.&nbsp;The newspaper should still be damp.&nbsp;And surprise!&nbsp;The seeds have germinated.&nbsp;You can now transplant them into pots, like any tomato plant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can then place them on your balcony.&nbsp;Avoid overwatering them to avoid rotting the roots.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>7 \u2013 GINGER<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_25871\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2020\/06\/gingembre.png\" alt=\"\" class=\"wp-image-25871\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak some leftover ginger in water overnight.<\/li>\n\n\n\n<li>Pot it in moist soil.&nbsp;Water to keep the soil moist until shoots appear.<\/li>\n\n\n\n<li>Harvest the ginger plant after about a year.&nbsp;Remove the entire plant, take the desired amount and regrow using the same method.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>8 \u2013 FENNEL<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_42621\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2021\/05\/FENOUIL.jpg\" alt=\"\" class=\"wp-image-42621\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-4qlki\">It regrows easily from its remains.&nbsp;To give it a second life, keep the heart of the bulb and place it in a little water, in the sun.&nbsp;Wait a few days and you will then see small shoots appear on the side of the bulb.&nbsp;These are new fennels that are developing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>9 \u2013 BASIL<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_28127\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2020\/07\/basilic.jpg\" alt=\"\" class=\"wp-image-28127\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To regrow your basil, keep it with its branches and place it in water.&nbsp;The longer its stem, the easier propagation will be.&nbsp;After a week, the branch will have developed roots.&nbsp;After ten days, you will need to place your basil in the ground and keep it in a sunny location.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>10 \u2013 LEMONSELLA<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_39912\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2021\/03\/CITRONNELLE-1.jpg\" alt=\"\" class=\"wp-image-39912\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Keep a few stalks of lemongrass and put them in a glass of water, in the sun.&nbsp;You don&#8217;t have to put them whole, you can take a few centimeters from the end.&nbsp;They should be very green and still firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The stem will produce roots and grow back.&nbsp;Let it reach around thirty centimeters before taking some.&nbsp;It will continue to grow this way but you can also plant it in a pot once the roots have developed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This exotic aromatic plant has a very fragrant, slightly lemony flavor, which goes wonderfully with rice and vegetables.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>11 \u2013 CORIANDER<\/strong><\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2020\/07\/coriandre.jpg\" alt=\"\" class=\"wp-image-28223\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Cilantro is a delicious herb, when added to dishes it instantly gives more flavor.&nbsp;If it grows in the kitchen, it will be easier for you to use it to prepare tasty dishes.&nbsp;To plant it, place the cut stems in a glass of water so that the roots develop.&nbsp;When they are large enough, you can put them in a pot.&nbsp;After a few weeks you will have new leaves, and after a few months a whole plant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t throw away the remains of your vegetables and plants, give them a second life because most of them lend themselves to endless cultivation.&nbsp;You will thus grow your own products which will have a flavor like no other and Mother Nature will thank you.&nbsp;The remains of your plants and vegetables will no longer be wasted, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>11 Vegetables and Fruits to Grow Over and Over at Home - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=5626\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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