{"id":567,"date":"2023-02-06T20:50:07","date_gmt":"2023-02-06T18:50:07","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=567"},"modified":"2023-02-06T20:50:08","modified_gmt":"2023-02-06T18:50:08","slug":"potato-lasagna","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=567","title":{"rendered":"POTATO LASAGNA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Yield:<\/strong>&nbsp;4 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! Good thing that she taught me how to make it so now, I get to share it with you as well! How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 potatoes, peeled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 slices ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 slices mozzarella cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 slices bacon, cooked and crumbled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc c fresh parsley(10 g), chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 c shredded mozzarella cheese(200 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c heavy cream(240 mL)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes and slice them into about 14-inch pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle salt and pepper over the potatoes. Toss them until well coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apply cooking spray in a square baking pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange a layer of potatoes on the bottom of the prepared pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange 1\/2 of the slices of ham over the potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top the ham slices with 1\/2 of the sliced cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the process until everything is arranged in layers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle parsley, bacon, and more cheese on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, add eggs and heavy cream. Beat until well blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture over the cheese and spread it evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it inside the preheated oven and bake for about 40 minutes or until the cheese turns golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and allow it to cool for a few minutes at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories 878 | Fat 60g | Carbs 48g | Fiber 3g | Sugar 7g | Protein 46g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield:&nbsp;4 Servings This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! Good thing that she taught me how to make it so now, I get to share it with you as well! How awesome is that? I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POTATO LASAGNA - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=567\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POTATO LASAGNA - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Yield:&nbsp;4 Servings This recipe has always been a part of my family since I was a little kid. 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