– 500 grams of lean pork;
– 1.5 kg potatoes;
– 1- onion;
– 50 g butter
– 1\/2 cup flour
– 100 g vegetable oil for frying immediately
– salt, pepper – to taste<\/p>\n\n\n\n
\u2800 How to cook:<\/strong><\/p>\n\n\n\n Pork pulp is passed through a meat grinder, adding salt and pepper to taste. The onion is chopped and fried with minced meat.<\/p>\n\n\n\n Prepare a stiff puree from potatoes, (cool) adding salt, butter and flour, salt, and spices to taste.<\/p>\n\n\n\n Flour must be mixed in evenly, avoiding lumps, so that the minced potatoes are as homogeneous as possible.<\/p>\n\n\n\n Palm-sized pieces are made from potato dough, in the middle of which minced meat is placed and zrazy is formed.<\/p>\n\n\n\n As soon as the zrazy are formed, they are placed in a preheated frying pan with vegetable oil and fried until a crust appears.<\/p>\n\n\n\n Fry the zrazy on each side.<\/p>\n\n\n\n Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":" \u2800 – 500 grams of lean pork;– 1.5 kg potatoes;– 1- onion;– 50 g butter– 1\/2 cup flour– 100 g vegetable oil for frying immediately– salt, pepper – to taste \u2800 How to cook: Pork pulp is passed through a meat grinder, adding salt and pepper to taste. The onion is chopped and fried with minced […]<\/p>\n","protected":false},"author":1,"featured_media":6239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n