{"id":6657,"date":"2024-02-17T02:48:17","date_gmt":"2024-02-17T00:48:17","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=6657"},"modified":"2024-02-17T02:48:18","modified_gmt":"2024-02-17T00:48:18","slug":"how-to-prepare-dandelion-capers-tasty-and-healthy-2","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=6657","title":{"rendered":"How to prepare dandelion \u201ccapers\u201d: tasty and healthy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Capers are a staple of our culinary tradition. \u201cClassic\u201d capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first thing to do is find some very small&nbsp;&nbsp;<strong>dandelion buds<\/strong>&nbsp;&nbsp;. Do not pick the unopened flowers that are on the top of the plant, but the closed buds that are closest to the ground.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dandelions produce not just one flower, but several throughout the season. Even if you harvest all of these secondary buds, the plant will still produce flowers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now that you have the&nbsp;&nbsp;<strong>dandelion buds<\/strong>&nbsp;&nbsp;, it&#8217;s time to marinate them with vinegar and salt. This method will allow us to keep them for a very long time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You need: 150 grams of dandelion buds, 150 ml of vinegar, 80 ml of water, 1 tablespoon of salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring the water, vinegar and salt to a boil, stirring well to dissolve. Put the capers in glass jars and pour the brine over them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Close and store in the refrigerator. Alternatively, process the jars in a water bath for 10 minutes. This last method will allow us to keep the jars out of the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Capers are a staple of our culinary tradition. \u201cClassic\u201d capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds? Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to prepare dandelion \u201ccapers\u201d: tasty and healthy - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=6657\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare dandelion \u201ccapers\u201d: tasty and healthy - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Capers are a staple of our culinary tradition. \u201cClassic\u201d capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds? Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=6657\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-17T00:48:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-17T00:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/02\/Untitled-design-2024-02-17T024756.779.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=6657\",\"url\":\"https:\/\/www.light-recipes.top\/?p=6657\",\"name\":\"How to prepare dandelion \u201ccapers\u201d: tasty and healthy - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2024-02-17T00:48:17+00:00\",\"dateModified\":\"2024-02-17T00:48:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=6657#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=6657\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=6657#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to prepare dandelion \u201ccapers\u201d: tasty and healthy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to prepare dandelion \u201ccapers\u201d: tasty and healthy - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=6657","og_locale":"en_US","og_type":"article","og_title":"How to prepare dandelion \u201ccapers\u201d: tasty and healthy - Light Recipes","og_description":"Capers are a staple of our culinary tradition. \u201cClassic\u201d capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds? Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this [&hellip;]","og_url":"https:\/\/www.light-recipes.top\/?p=6657","og_site_name":"Light Recipes","article_published_time":"2024-02-17T00:48:17+00:00","article_modified_time":"2024-02-17T00:48:18+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/02\/Untitled-design-2024-02-17T024756.779.png","type":"image\/png"}],"author":"liliaturcin5","twitter_card":"summary_large_image","twitter_misc":{"Written by":"liliaturcin5","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=6657","url":"https:\/\/www.light-recipes.top\/?p=6657","name":"How to prepare dandelion \u201ccapers\u201d: tasty and healthy - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2024-02-17T00:48:17+00:00","dateModified":"2024-02-17T00:48:18+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=6657#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=6657"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=6657#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"How to prepare dandelion \u201ccapers\u201d: tasty and healthy"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9","name":"liliaturcin5","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","caption":"liliaturcin5"},"sameAs":["http:\/\/www.light-recipes.top"],"url":"https:\/\/www.light-recipes.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6657"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6657\/revisions"}],"predecessor-version":[{"id":6659,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6657\/revisions\/6659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6658"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}