{"id":671,"date":"2023-02-10T23:43:55","date_gmt":"2023-02-10T21:43:55","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=671"},"modified":"2023-02-10T23:43:56","modified_gmt":"2023-02-10T21:43:56","slug":"i-prepare-them-with-hazelnuts-and-nutella-gourmet-pastries-without-flour-and-without-yeast","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=671","title":{"rendered":"I prepare them with hazelnuts and Nutella: Gourmet pastries without flour and without yeast!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hazelnut biscuits: without flour and without yeast!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today&#8217;s recipe is for hazelnut biscuits without yeast and without flour.&nbsp;They are simple and fun to prepare!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s take a closer look at how they are done.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hazelnut biscuits: without flour and without yeast!<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">for about twenty biscuits we need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2013 260 g of hazelnuts<\/li>\n\n\n\n<li>\u2013 180 g of sugar<\/li>\n\n\n\n<li>\u2013 2 album<\/li>\n\n\n\n<li>\u2013 a teaspoon of vanilla essence<\/li>\n\n\n\n<li>To&nbsp;<strong>finish<\/strong>&nbsp;:<\/li>\n\n\n\n<li>\u2013 icing sugar to taste<\/li>\n\n\n\n<li>&#8211; caster sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To&nbsp;<strong>decorate<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nutella q.b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The first thing is to beat lightly with a fork 2 albums1.&nbsp;Now mix 260 grams of toasted and rather finely chopped hazelnuts with a spatula with 180 grams of sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, little by little, we&#8217;re incorporating this mix of hazelnuts and sugar with the egg whites.&nbsp;After mixing for a while, add a teaspoon of vanilla extract, then continue to incorporate the hazelnuts and egg whites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You need to get a sticky but malleable compound.&nbsp;At this point we take small quantities of dough with our hands, give them a round shape and then pass them first in the granulated sugar and then in the icing sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We place them on a baking sheet lined with baking paper, then with the handle of a wooden spoon we make a hole in the center on each one.&nbsp;Well, at this point let&#8217;s cook in a preheated fan oven at 160 degrees for about twenty minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 20 minutes, remove from the oven and leave to cool, then soften a little Nutella in the microwave (or in a bain-marie) and pour it into a pastry bag, then fill the holes in our sweets with it and if we want we can add hazelnuts or a whole hazelnut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Good job, have fun and bon appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hazelnut biscuits: without flour and without yeast! Today&#8217;s recipe is for hazelnut biscuits without yeast and without flour.&nbsp;They are simple and fun to prepare! Let&#8217;s take a closer look at how they are done. Hazelnut biscuits: without flour and without yeast! The ingredients for about twenty biscuits we need: To&nbsp;decorate&nbsp;: nutella q.b. The preparation The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I prepare them with hazelnuts and Nutella: Gourmet pastries without flour and without yeast! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=671\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I prepare them with hazelnuts and Nutella: Gourmet pastries without flour and without yeast! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Hazelnut biscuits: without flour and without yeast! Today&#8217;s recipe is for hazelnut biscuits without yeast and without flour.&nbsp;They are simple and fun to prepare! Let&#8217;s take a closer look at how they are done. Hazelnut biscuits: without flour and without yeast! The ingredients for about twenty biscuits we need: To&nbsp;decorate&nbsp;: nutella q.b. 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Today&#8217;s recipe is for hazelnut biscuits without yeast and without flour.&nbsp;They are simple and fun to prepare! Let&#8217;s take a closer look at how they are done. Hazelnut biscuits: without flour and without yeast! The ingredients for about twenty biscuits we need: To&nbsp;decorate&nbsp;: nutella q.b. 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