The caprese in puff pastry: the excellent last minute appetizer!<\/p>\n\n\n\n
If you have unexpected guests and you don’t know which way to turn, the recipe you read below may be for you. It is a different version of the caprese but equally inviting and appetizing. All that is needed are very few ingredients and a roll of puff pastry, after which in very few steps you will have obtained a truly delicious appetizer.<\/p>\n\n\n\n
Let’s see how it prepares. We leave you with the ingredients and the procedure.<\/p>\n\n\n\n
We need these ingredients:<\/p>\n\n\n\n
300 g of mozzarella
5 g of oregano
1 egg
200 g of tomato sauce
500 g of puff pastry
20 g of fresh basil
5 g of dry basil<\/p>\n\n\n\n
The first thing is to roll out the puff pastry on a work surface and divide it into four strips with a pastry wheel. Now on each of these strips we make oblique incisions on one of the two long sides. On the opposite side, now add a little tomato sauce with a spoon, then sprinkle with the oregano and basil.<\/p>\n\n\n\n
At this point we brush the edges of the strips of pasta that we prepared at the beginning with a little water and then with our fingers we press on them so as to close them well. The filling should be visible through the pastry.<\/p>\n\n\n\n
Now pour a little more tomato sauce in the center, sprinkle with dried basil and oregano and then put everything on a baking sheet lined with baking paper.<\/p>\n\n\n\n
We repeat the same moves that we have just described until we have ingredients. Then brush the puff pastry with a beaten egg. After that we just have to put it in the oven at two hundred degrees for about twenty minutes.<\/p>\n\n\n\n