{"id":724,"date":"2023-02-11T22:38:06","date_gmt":"2023-02-11T20:38:06","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=724"},"modified":"2023-02-11T22:38:07","modified_gmt":"2023-02-11T20:38:07","slug":"polish-cream-cheese-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=724","title":{"rendered":"POLISH CREAM CHEESE COFFEE CAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;30 mins |&nbsp;<strong>Cook Time:<\/strong>&nbsp;40 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;1 hr 10 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;12 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have never tried anything like this before, and I should say that I am so glad that I decided to give it a try because it just became my favourite! You have got to give this one a try, I\u2019m telling you! Serve this with iced tea, and you have yourself a snack to remember! The aroma alone of this cake will let you know that you are in for a treat! Have a wonderful day, friends. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c white sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd c butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 c all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp baking soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 (8 oz) packages cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd c white sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd c chopped pecans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd c brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2153 c all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2153 c butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apply cooking spray in a 9\u00d713-inch baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, add 1 egg and 1\/2 cup of white sugar. Beat until well blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the vanilla extract and sour cream. Stir until well mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add baking soda, 3 cups of flour, and baking powder. Stir until well mixed and thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1\/2 of the dough into the prepared baking dish and spread it evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another mixing bowl, add 1\/2 cup of white sugar, cream cheese, and an egg. Beat until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the mixture on top of the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the rest of the dough and drop them over the cream cheese layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, add 1\/3 cup of flour, pecans, brown sugar, and 1\/3 cup of butter. Beat until well mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the mixture on top of the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting it in the middle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and allow it to cool for a few minutes at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 575 | Protein: 8.6g 17% | Carbohydrates: 60.1g 19% | Dietary Fiber: 1.4g 6% | Sugars: 31.3g | Fat: 34.3g 53% | Saturated Fat: 19.4g 97% | Cholesterol: 114.4mg 38% | Vitamin A Iu: 1063.8IU 21% | Niacin Equivalents: 3.8mg 29% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.2mg | Folate: 76mcg 19% | Calcium: 96.5mg 10% | Iron: 2.4mg 14% | Magnesium: 19.5mg 7% | Potassium: 151.9mg 4% | Sodium: 371.1mg 15% | Thiamin: 0.3mg 32% | Calories From Fat: 308.3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;30 mins |&nbsp;Cook Time:&nbsp;40 mins |&nbsp;Total Time:&nbsp;1 hr 10 mins |&nbsp;Yield:&nbsp;12 Servings I have never tried anything like this before, and I should say that I am so glad that I decided to give it a try because it just became my favourite! You have got to give this one a try, I\u2019m telling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POLISH CREAM CHEESE COFFEE CAKE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=724\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POLISH CREAM CHEESE COFFEE CAKE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time:&nbsp;30 mins |&nbsp;Cook Time:&nbsp;40 mins |&nbsp;Total Time:&nbsp;1 hr 10 mins |&nbsp;Yield:&nbsp;12 Servings I have never tried anything like this before, and I should say that I am so glad that I decided to give it a try because it just became my favourite! 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