{"id":7423,"date":"2024-03-18T16:43:07","date_gmt":"2024-03-18T14:43:07","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=7423"},"modified":"2024-03-18T16:43:08","modified_gmt":"2024-03-18T14:43:08","slug":"fresh-parsley-for-a-month-with-the-bowl-method-chefs-do-it","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=7423","title":{"rendered":"Fresh parsley for a month with the bowl method: chefs do it"},"content":{"rendered":"\n

How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary.<\/strong><\/p>\n\n\n\n

\"Parsley<\/figure>\n\n\n\n

Fresh parsley<\/strong>  has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do? The chefs reveal their trick.<\/strong><\/p>\n\n\n\n

How to keep parsley fresh?<\/h2>\n\n\n\n

Before you check out the bowl  method<\/strong>  of storing fresh parsley, there are other quick and easy methods to try. Among the smart methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the  leaves intact<\/strong>  and not let them dry out. Then you can also store it in the freezer. How to do? <\/strong> First, it is washed and dries well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.<\/p>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n

Take the  ice tray<\/strong>  and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed. Take the  ice tray<\/strong>  and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n

Parsley bowl method: fresh for a long time<\/h3>\n\n\n\n

The  most used method<\/strong>  is certainly that of chefs, which is based on preserving the ingredient for more than a month. First of all, it must be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar with an airtight seal. At this point, you can put it in a  cool, dry<\/strong> place  \u2013 not the fridge \u2013 for a month. Parsley can also be stored in another way.<\/p>\n\n\n\n

\"Fresh<\/figure>\n\n\n\n

In fact, it will be enough to cut the lower part, that of the stems, at a height of approximately 12mm in order to absorb all the necessary water. The parsley leaves<\/strong>  should be dry. At this point the twigs can be placed in a glass bowl filled with 3\/4 water. In this case it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing it with an elastic band. The method is recognized<\/strong>  because it retains moisture in the leaves so as not to dry them out.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary. Fresh parsley  has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want […]<\/p>\n","protected":false},"author":1,"featured_media":7424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\nFresh parsley for a month with the bowl method: chefs do it - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=7423\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh parsley for a month with the bowl method: chefs do it - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary. 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