{"id":769,"date":"2023-02-13T23:52:41","date_gmt":"2023-02-13T21:52:41","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=769"},"modified":"2023-02-13T23:52:42","modified_gmt":"2023-02-13T21:52:42","slug":"the-best-christmas-treats-without-the-oven-flour-or-eggs-very-easy-and-fast","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=769","title":{"rendered":"The best Christmas treats: without the oven, flour or eggs. Very easy and fast!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These are the best Christmas treats you can make without even turning on the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No flour, yeast, eggs, butter, yet they are of a unique gluttony!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh and delicious, they are a real pleasure for the palate: they divinely accompany afternoon tea with old friends, or round off a family dinner in style, giving so much joy to young and old.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheerful and fun, you can make them in the shape you prefer, equip yourself with a plunger cookie cutter to obtain three-layered sweets.&nbsp;You will make so many small masterpieces, one part as white as snow, due to the coconut flour, another browned and caramel-colored due to the dulche de leche, an Argentine specialty easily available in our supermarkets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What are you waiting for then?&nbsp;Get to work, let&#8217;s get started!<a href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdonnaup.it%2Fi-migliori-dolcetti-di-natale-senza-forno-farina-o-uova-facilissimi-e-veloci%2F&amp;media=https%3A%2F%2Fdonnaup.it%2Fwp-content%2Fuploads%2F2022%2F12%2F6-1-1200x800.jpg.webp&amp;description=dolcetti%20natalizi%20migliori&amp;is_video=false\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Christmas treats: the best ever<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>roasted peanuts, 150 g<\/li>\n\n\n\n<li>dry biscuits to taste, 100g<\/li>\n\n\n\n<li>1 teaspoon of vanilla extract<\/li>\n\n\n\n<li>4 tablespoons of caramel cream (dulce de leche)<\/li>\n\n\n\n<li>grated coconut, 150 g<\/li>\n\n\n\n<li>3-4 tablespoons of condensed milk<\/li>\n\n\n\n<li>60 g of milk chocolate to decorate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Put the peanuts in the kitchen mixer, add the biscuits breaking them up with your hands, you need about 16. Run the blender and grind them into a very fine powder!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer them to a bowl, add the vanilla extract and the caramel cream, one spoon at a time.&nbsp;Mix well between one step and the next to obtain a bound and uniform dough.&nbsp;Make a sort of loaf, seal the container with plastic wrap to keep it from drying out and let it rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, put the grated coconut and the condensed milk, mix them well together, then wrap it with cellophane to prevent the mixture from drying out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the dough with peanuts and dulce de leche, roll it out with a rolling pin between two sheets of plastic wrap.&nbsp;Do the same with the coconut and grated milk one.&nbsp;Remove the cellophane, then grease the cookie cutters with a drizzle of oil.&nbsp;Start forming the first sweets by taking the darker base, then move on to the lighter one, finally back to the dark one.&nbsp;Now slide the well-assembled mold onto a serving tray lined with baking paper.&nbsp;Then reverse, starting with the light, dark and light again, so you have both versions to offer, one with a stronger peanut flavor and one with coconut.&nbsp;Refrigerate for two hours to firm up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before taking out your biscuits, melt the chocolate in a bain-marie or in the microwave, transfer it to a sac \u00e0 poche.&nbsp;Take the sweets back and garnish them with the ganache, finally put them back in the fridge for about ten minutes to solidify the decoration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now offer them to those you love, they are wonderful!<a href=\"https:\/\/youtu.be\/ZoDRTycs6bI\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are the best Christmas treats you can make without even turning on the oven. No flour, yeast, eggs, butter, yet they are of a unique gluttony! Fresh and delicious, they are a real pleasure for the palate: they divinely accompany afternoon tea with old friends, or round off a family dinner in style, giving [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The best Christmas treats: without the oven, flour or eggs. 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