{"id":77,"date":"2023-01-18T22:58:46","date_gmt":"2023-01-18T20:58:46","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=77"},"modified":"2023-01-18T22:58:48","modified_gmt":"2023-01-18T20:58:48","slug":"cheesecake-the-creamy-dessert-everyone-will-love","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=77","title":{"rendered":"Cheesecake: the creamy dessert everyone will love\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Ingredients:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 gr of cream cheese<\/li>\n\n\n\n<li>200 g sugar<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>400 ml of cream<\/li>\n\n\n\n<li>2 tablespoons of cornstarch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk the cheese with the sugar, then add the cream and eggs. Finally, stir in the cornstarch and pour the mixture into a 20 cm (8 inch) diameter pan. Bake at 356\u00b0F (180\u00b0) for 50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/KampvuurKuierNew\/posts\/379561154236870\">Source<br><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Whisk the cheese with the sugar, then add the cream and eggs. Finally, stir in the cornstarch and pour the mixture into a 20 cm (8 inch) diameter pan. Bake at 356\u00b0F (180\u00b0) for 50 minutes. Source<\/p>\n","protected":false},"author":1,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake: the creamy dessert everyone will love\ufffc - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=77\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake: the creamy dessert everyone will love\ufffc - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Directions: Whisk the cheese with the sugar, then add the cream and eggs. Finally, stir in the cornstarch and pour the mixture into a 20 cm (8 inch) diameter pan. Bake at 356\u00b0F (180\u00b0) for 50 minutes. 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