{"id":794,"date":"2023-02-15T01:24:46","date_gmt":"2023-02-14T23:24:46","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=794"},"modified":"2023-02-15T01:24:47","modified_gmt":"2023-02-14T23:24:47","slug":"chocolate-chip-cake-discover-my-trick","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=794","title":{"rendered":"Chocolate chip cake: discover my trick"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This makeup cake is a show.&nbsp;It has a very soft and very high dough based on healthy and genuine ingredients, studded with chocolate drops.&nbsp;It grows dramatically before and during cooking and turns out to be a true masterpiece.&nbsp;But to be able to obtain a truly spatial rendering you need a glass.&nbsp;Once you have reached the right leavening, you will simply have to press it on the dough, in order to soften it before putting it in the oven.&nbsp;You won&#8217;t believe your eyes!&nbsp;The result is truly extraordinary!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So what are you waiting for to discover this secret in the kitchen?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Get to work, we begin!<a href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdonnaup.it%2Ftorta-con-gocce-di-cioccolato-scopri-il-mio-trucco%2F&amp;media=https%3A%2F%2Fdonnaup.it%2Fwp-content%2Fuploads%2F2023%2F01%2F42-1200x800.jpg&amp;description=Torta%20con%20il%20trucco%3A%20basta%20un%20bicchiere%20per%20realizzare%20questo%20capolavoro!&amp;is_video=false\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cake with makeup: ingredients and preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 eggs<\/li>\n\n\n\n<li>sugar 45 g<\/li>\n\n\n\n<li>soft butter 50 g<\/li>\n\n\n\n<li>latte 100 ml<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>dry yeast 5 g<\/li>\n\n\n\n<li>vanilla sugar 5g<\/li>\n\n\n\n<li>farina 400 g<\/li>\n\n\n\n<li>chocolate chips 140 g<\/li>\n\n\n\n<li>nutella, to taste to decorate (about 50 g)<\/li>\n\n\n\n<li>chopped cherries, to taste to garnish if you like<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Grease a 26cm diameter cake tin and keep it handy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the milk and yeast in a bowl, mix with the hand whisk and when all the grains are dissolved, add the eggs.&nbsp;Incorporate them carefully, then add the soft butter, the granulated sugar and the vanilla sugar.&nbsp;Work everything to cream, you have to get a well-bound compound.&nbsp;At this point, in several stages, add the flour and a pinch of salt.&nbsp;Mix everything with the spatula until you reach a firm consistency.&nbsp;Continue to work the dough with your bare hands on a lightly floured surface.&nbsp;Insert the chocolate chips and distribute them evenly.&nbsp;Now place the dough in the pan, spread it to cover the whole base, then with a glass, press lightly, as if leaving lots of moulds, seal with cling film and let it rise for about an hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the meantime, preheat the oven to 160\u00b0 and put the nutella in a pastry bag with a smooth spout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the cake back and draw spirals with the hazelnut cream, starting from the center and reaching the edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put in the oven and cook for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do the toothpick test before taking the cake out of the oven and take it out only if it is dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribute the chopped cherries if you like and let your cake cool.&nbsp;Unmold it and serve it, it is extraordinarily soft, thanks to the trick of the glass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/youtu.be\/cDl20kpDsP4\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This makeup cake is a show.&nbsp;It has a very soft and very high dough based on healthy and genuine ingredients, studded with chocolate drops.&nbsp;It grows dramatically before and during cooking and turns out to be a true masterpiece.&nbsp;But to be able to obtain a truly spatial rendering you need a glass.&nbsp;Once you have reached the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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