The chocolate salami cake: without the oven and ready in a few minutes!<\/p>\n\n\n\n
The chocolate salami cake<\/strong> is a dessert that will win you over with its goodness! The characteristic of this cake is its consistency, identical to that of chocolate salami. Not to mention its delicious taste!<\/p>\n\n\n\n For this recipe, get:<\/strong><\/p>\n\n\n\n Line the mold of a cake pan,<\/strong> preferably openable and with a diameter of 18\u00d720 cm, with baking paper. <\/strong>Wet it and squeeze it well before proceeding, in this way it will adhere perfectly to the base and the bottom. Alternatively, you can grease and butter or flour it.<\/p>\n\n\n\n First, take the hazelnut biscuits<\/strong> and place them inside a plastic bag or inside a clean cloth. In a saucepan, add the honey<\/strong> and milk. <\/strong>Mix with a spoon and add the pieces of extra dark chocolate. <\/strong>At this point, transfer the saucepan to the stove, over low heat. <\/strong>With a spatula, mix until you obtain a homogeneous, smooth and thick cream. The chocolate salami cake: without the oven and ready in a few minutes! The chocolate salami cake is a dessert that will win you over with its goodness!Ideal to prepare to end a lunch with softness, especially if you have guests at home. It will be impossible not to surprise them! The characteristic of this cake is its […]<\/p>\n","protected":false},"author":1,"featured_media":802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n
Ideal to prepare to end a lunch with softness, especially if you have guests at home. It will be impossible not to surprise them!<\/p>\n\n\n\nThe chocolate salami cake: without the oven and ready in a few minutes!<\/h2>\n\n\n\n
Ingredients and preparation<\/h2>\n\n\n\n
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Close it tightly and crumble the biscuits with your hands. Alternatively, you can use a rolling pin to help you better. They must not become dust, but small pieces.
Obtained, pour them on a large plate and break the pieces that are very large.
Add the hazelnuts<\/strong> cut in half and peeled. Mix them together and leave them aside.<\/p>\n\n\n\n
Once obtained, turn off the heat and pour the cream directly on the biscuits.
Mix the mixture well and transfer it into the mold<\/strong> , smoothing the surface with the spatula. Alternatively, you can lightly tap the pan on the work surface.
Place it in the refrigerator for 2 hours.<\/strong>Serve your chocolate cake decorated with icing sugar and some hazelnuts! Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"