{"id":8529,"date":"2024-04-24T20:16:35","date_gmt":"2024-04-24T17:16:35","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=8529"},"modified":"2024-04-24T20:16:35","modified_gmt":"2024-04-24T17:16:35","slug":"the-lilac-liqueur-has-flowed-into-the-bottles-and-is-ready-to-enjoy","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=8529","title":{"rendered":"The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s lilac and that&#8217;s why I made LIQUEUR with the flowers yesterday. I can only present you the result next Monday. Until then, here&#8217;s a nice photo of flowers to console you.<br>\ud83c\udf38 Recipe:<br>Remove the green parts from the flowers well. Cover approx. 30 g of flowers with 700 ml of double grain. Stir in 200g brown sugar and add 2 sliced organic lemons. Leave the whole thing covered in a warm, sunny place for 4-5 days. Then sieve through a fine cloth. Fill into light bottles.<br>Tip: 30 g of flowers corresponds to a few flower umbels, what is left can be dried and used in tea mixtures or rubbed with salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s lilac and that&#8217;s why I made LIQUEUR with the flowers yesterday. I can only present you the result next Monday. Until then, here&#8217;s a nice photo of flowers to console you.\ud83c\udf38 Recipe:Remove the green parts from the flowers well. Cover approx. 30 g of flowers with 700 ml of double grain. Stir in 200g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy. - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=8529\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy. - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"It&#8217;s lilac and that&#8217;s why I made LIQUEUR with the flowers yesterday. I can only present you the result next Monday. Until then, here&#8217;s a nice photo of flowers to console you.\ud83c\udf38 Recipe:Remove the green parts from the flowers well. Cover approx. 30 g of flowers with 700 ml of double grain. Stir in 200g [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=8529\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-24T17:16:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/04\/7-2024-04-24T201906.120.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=8529\",\"url\":\"https:\/\/www.light-recipes.top\/?p=8529\",\"name\":\"The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy. - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2024-04-24T17:16:35+00:00\",\"dateModified\":\"2024-04-24T17:16:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=8529#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=8529\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=8529#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy. - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=8529","og_locale":"en_US","og_type":"article","og_title":"The LILAC LIQUEUR has flowed into the bottles and is ready to enjoy. - Light Recipes","og_description":"It&#8217;s lilac and that&#8217;s why I made LIQUEUR with the flowers yesterday. 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