{"id":868,"date":"2023-02-17T01:56:51","date_gmt":"2023-02-16T23:56:51","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=868"},"modified":"2023-02-17T01:56:52","modified_gmt":"2023-02-16T23:56:52","slug":"bacon-wrapped-armadillo-eggs","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=868","title":{"rendered":"BACON WRAPPED ARMADILLO EGGS"},"content":{"rendered":"\n

PREP TIME:<\/strong> 20 MINS | COOK TIME<\/strong>: 2 HRS | TOTAL TIME:<\/strong> 2 HRS 20 MINS | SERVINGS:<\/strong> 6 people<\/p>\n\n\n\n

I love these bacon-wrapped armadillo eggs! They are soft with a slight texture. Keep reading for two ways to serve these delicious armadillo eggs.<\/p>\n\n\n\n

INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n

6 jalapenos (stems, core, and seeds removed)<\/p>\n\n\n\n

12 slices bacon<\/p>\n\n\n\n

1 lb pork sausage<\/p>\n\n\n\n

4 ounces cream cheese (softened)<\/p>\n\n\n\n

1 c. BBQ Sauce<\/p>\n\n\n\n

2 tbsp Homemade Sweet Rub<\/p>\n\n\n\n

4 ounces cheddar cheese (shredded)<\/p>\n\n\n\n

HOW TO MAKE BACON-WRAPPED ARMADILLO EGGS<\/strong><\/em><\/p>\n\n\n\n

Step 1: Prepare the oven. Preheat it to 250 degrees F. For this recipe, you can use any smoking hardwood such as hickory, oak, maple, etc. I used cherry wood.<\/p>\n\n\n\n

Step 2: Place the cream cheese, cheddar cheese, and 1 tbsp of the sweet BBQ seasoning in a medium bowl. Mix well.<\/p>\n\n\n\n

Step 3: Into each of the cored and seeded jalapenos, spoon some of the cream cheese mixtures. Press the filling into the jalapeno using the back of a spoon. Then, with 1\/6th of the pork sausage, wrap each jalapeno. Use your hands to make sure the sausage is covering all the jalapeno, rolling it back and forth into an egg shape.<\/p>\n\n\n\n

Step 4: With bacon, wrap each sausage-covered jalapeno. If needed, secure with toothpicks.<\/p>\n\n\n\n

Step 5: On the smoker over indirect heat, place the bacon-wrapped armadillo eggs. Then, close the lid and smoke for about 2 hours until the internal temperature of the armadillo eggs reached 165 degrees F. Note that the smoking time depends on the size of the armadillo eggs.<\/p>\n\n\n\n

Step 6: Brush the armadillo eggs with BBQ sauce if you want a soft bite through bacon. Then, serve right away. Or for crispy bacon, brush the eggs with BBQ sauce, adjust the heat to 400 degrees, then smoke for a couple of minutes more. You can also shift the eggs to a baking sheet and put them under the oven broiler for about 1 to 2 minutes.<\/p>\n\n\n\n

Step 7: Serve the bacon-wrapped armadillo eggs hot. Enjoy!<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 20 MINS | COOK TIME: 2 HRS | TOTAL TIME: 2 HRS 20 MINS | SERVINGS: 6 people I love these bacon-wrapped armadillo eggs! They are soft with a slight texture. Keep reading for two ways to serve these delicious armadillo eggs. INGREDIENTS 6 jalapenos (stems, core, and seeds removed) 12 slices bacon 1 lb pork sausage 4 ounces […]<\/p>\n","protected":false},"author":1,"featured_media":869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nBACON WRAPPED ARMADILLO EGGS - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=868\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BACON WRAPPED ARMADILLO EGGS - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"PREP TIME: 20 MINS | COOK TIME: 2 HRS | TOTAL TIME: 2 HRS 20 MINS | SERVINGS: 6 people I love these bacon-wrapped armadillo eggs! 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