Tanacetum balsamita, also called tanacetum or balsam chrysanthemum, belongs to the Asteraceae family. <\/p>\n\n\n\n
In Russia, it is also called Kanuper, Kanufer, Kolufer, Sarcinska mint. It is a fragrant, herbaceous perennial plant. <\/p>\n\n\n\n
Tanacetum balsamita is also found under the name “Bible Leaf” because in the passing centuries the herbarium (dried) leaf from it was used as a divider of the Bible.<\/p>\n\n\n\n
Caloferche device<\/strong><\/p>\n\n\n\n The balsam chrysanthemum reaches a height of up to 1.2 m, and sometimes up to 2 meters. <\/p>\n\n\n\n In the spring, it begins its growth with the growth of a leaf rosette and a flower-bearing stem. <\/p>\n\n\n\n The leaves of the herb are oval in shape and have a jagged leaf edge.<\/p>\n\n\n\n Blooms in summer with a yellow color. <\/p>\n\n\n\n The flowers have the shape of baskets and are grouped several in an umbrella-like inflorescence. The seeds of the herb ripen in July.<\/p>\n\n\n\n Distribution of caloferche<\/strong><\/p>\n\n\n\n It is grown in Europe, Asia, America. <\/p>\n\n\n\n It grows wild on rocks, but due to its actions and the active substances it contains, it is also cultivated in gardens. <\/p>\n\n\n\n The plants are cold-resistant. It grows on all types of soil, and its only condition is that they are moist and rich in fertilizer.<\/p>\n\n\n\n Usable part of caloferche<\/strong><\/p>\n\n\n\n The aerial part of the plant is used – leaves and flowers. <\/p>\n\n\n\n Calofercheto is extremely aromatic. Collected during flowering. <\/p>\n\n\n\n Drying should be done in a ventilated place protected from sunlight. After drying, the herb retains its color and aromas.<\/p>\n\n\n\n Chemical composition <\/strong><\/p>\n\n\n\n Calofercheto has a rich reserve of useful substances. For this reason, it is used for a variety of biological and therapeutic activities (spice, herbal tea, essential oil). <\/p>\n\n\n\n Some of these compounds are essential oil, phenylpropane derivatives, flavonoids (powerful antioxidants), tannins and trace elements.<\/p>\n\n\n\n Medicinal properties and application of caloferche<\/strong><\/p>\n\n\n\n Kaloferceto has been used as a spice for various types of food, cakes, drinks, as well as in confectionery since ancient times. <\/p>\n\n\n\n Fresh leaves can be added to salads, pasta and various drinks. <\/p>\n\n\n\n The colors can be added to jams, jams and preserves. <\/p>\n\n\n\n It is successfully combined with eggs, seafood and lamb. <\/p>\n\n\n\n Tanacetum balsamita was used as a tonic by apothecaries and was one of the herbs added to flavor beer in the Middle Ages.<\/p>\n\n\n\n The leaves of caloferche smell very pleasant – something in between jodgen and lemons. <\/p>\n\n\n\n They are an ideal seasoning, you don’t need more than two leaves to flavor a dish. <\/p>\n\n\n\n Do not add more caloferche leaves, because the feast will start to turn sour. You can use the pot to season lamb, potatoes, beans, liver.<\/p>\n\n\n\n The spice is extremely unpretentious, but still magically flavors the chosen dish. <\/p>\n\n\n\n Combine the caloferche with sage, rosemary, lemon balm. <\/p>\n\n\n\n Kaloferceto can be used in all dishes that are seasoned with rosemary. <\/p>\n","protected":false},"excerpt":{"rendered":" Tanacetum balsamita, also called tanacetum or balsam chrysanthemum, belongs to the Asteraceae family. In Russia, it is also called Kanuper, Kanufer, Kolufer, Sarcinska mint. It is a fragrant, herbaceous perennial plant. Tanacetum balsamita is also found under the name “Bible Leaf” because in the passing centuries the herbarium (dried) leaf from it was used as […]<\/p>\n","protected":false},"author":1,"featured_media":8885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n