{"id":893,"date":"2023-02-18T01:25:38","date_gmt":"2023-02-17T23:25:38","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=893"},"modified":"2023-02-18T01:25:39","modified_gmt":"2023-02-17T23:25:39","slug":"spicy-vegan-lentil-cakes","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=893","title":{"rendered":"SPICY VEGAN LENTIL CAKES"},"content":{"rendered":"\n

PREP TIME:<\/strong> 15 MINS | COOK TIME:<\/strong> 20 MINS | TOTAL TIME:<\/strong> 35 MINS | YIELD:<\/strong> 3<\/p>\n\n\n\n

Find yourself cravings for spicy food? I have a very satisfying treat that I know everyone will love! These spicy vegan lentil cakes are not only incredibly delicious but super easy to throw together using only a few simple ingredients. These lentil cakes are protein-rich and have a spicy and smoky flavour that\u2019s to die for! If you love veggie patties, these lentil cakes are a must-try!<\/p>\n\n\n\n

Ingredients<\/strong><\/em><\/p>\n\n\n\n

oil, for frying<\/p>\n\n\n\n

200 grams (1 c.) red lentils<\/p>\n\n\n\n

4 tablespoons psyllium husks, or one large egg<\/p>\n\n\n\n

1 medium onion, diced<\/p>\n\n\n\n

2 bell peppers, I used one red and one yellow, chopped<\/p>\n\n\n\n

4 tablespoons nutritional yeast flakes<\/p>\n\n\n\n

about 60 grams (\u00bd c.) flour of choice, I used some chickpea flour<\/p>\n\n\n\n

2 teaspoons smoked paprika<\/p>\n\n\n\n

1 small bunch of parsley, chopped<\/p>\n\n\n\n

\u00bd teaspoon chilli flakes<\/p>\n\n\n\n

1 teaspoon spicy paprika<\/p>\n\n\n\n

sea salt and ground pepper, to taste<\/p>\n\n\n\n

How to make Spicy Vegan Lentil Cakes<\/strong><\/em><\/p>\n\n\n\n

Step 1: In a pot, add the lentils and cover with cover. Bring to a boil and cook the lentils for about 15 minutes. When done, remove from the heat and strain the lentils well. In a large bowl, transfer the lentils and mash with a fork or using a vertical blender. Next, add the remaining ingredients except for the oil.<\/p>\n\n\n\n

Step 2: Mix until you have a sticky and easy-to-shape mixture. Add extra flour to the mixture if it turned out to be wet, and mix until you have a dough-like consistency. Or simply allow the mixture to rest for about 10 to 15 minutes in the fridge.<\/p>\n\n\n\n

Step 3: Grease a non-stick pan with some oil. On the frying pan, lay each patty and fry for about 2 minutes per side until done.<\/p>\n\n\n\n

Note:<\/strong><\/p>\n\n\n\n

You can keep the mixture in the fridge covered with plastic foil for up to 3 to 4 days.<\/p>\n\n\n\n

Nutrition Facts:<\/strong><\/p>\n\n\n\n

Amount Per Serving:<\/strong> Calories 408, Total Fat 19g, Carbohydrates 41g, Protein 18g<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 15 MINS | COOK TIME: 20 MINS | TOTAL TIME: 35 MINS | YIELD: 3 Find yourself cravings for spicy food? I have a very satisfying treat that I know everyone will love! These spicy vegan lentil cakes are not only incredibly delicious but super easy to throw together using only a few simple ingredients. These lentil cakes are protein-rich […]<\/p>\n","protected":false},"author":1,"featured_media":894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nSPICY VEGAN LENTIL CAKES - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=893\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPICY VEGAN LENTIL CAKES - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"PREP TIME: 15 MINS | COOK TIME: 20 MINS | TOTAL TIME: 35 MINS | YIELD: 3 Find yourself cravings for spicy food? 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