{"id":8944,"date":"2024-05-07T13:50:29","date_gmt":"2024-05-07T10:50:29","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=8944"},"modified":"2024-05-07T13:50:29","modified_gmt":"2024-05-07T10:50:29","slug":"garlic-with-janki-and-fennel-for-the-winter-against-flu-and-all-kinds-of-germs","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=8944","title":{"rendered":"Garlic with janki and fennel for the winter against flu and all kinds of germs"},"content":{"rendered":"\n

We offer you an interesting combination in the season of junks. <\/p>\n\n\n\n

Pickled garlic can be prepared without them, but the small fruits give a pleasant sour taste.<\/p>\n\n\n\n

This recipe is suitable for pickling both cloves and whole heads. Just follow the steps.<\/p>\n\n\n\n

Products: <\/strong><\/p>\n\n\n\n

Garlic, green onions, dill – leaves and stems, Brine: 5 l water, 300 g salt, 300 ml vinegar – 6 degrees.<\/p>\n\n\n\n

Method of preparation:<\/strong> <\/p>\n\n\n\n

You choose heads of garlic, fully developed, but still in “milky maturity”, ie the scales of the cloves are fragile. <\/p>\n\n\n\n

You cut the stem about 2-3 cm from the head, clean it from the roots, peel off the upper coverings \/scales\/, wash it and leave it in water for at least 8 hours. <\/p>\n\n\n\n

Arrange it in jars, putting green janks, leaves and fennel stems between the garlic. <\/p>\n\n\n\n

Pour over the boiled and cooled brine. <\/p>\n\n\n\n

You close tightly. <\/strong><\/p>\n\n\n\n

For longevity, you can put two aspirins in a large “omnia” jar.<\/p>\n\n\n\n

It is ready to eat after three days. <\/p>\n\n\n\n

You can try it, but save it for the winter when it will chase away all kinds of germs.<\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

Enjoy your meal!<\/strong><\/p>\n\n\n\n

After I fill the jars with the garlic cloves, I pour water and measure how much brine I need. <\/p>\n\n\n\n

Pour into a suitable container and seal. <\/p>\n\n\n\n

I usually add a little more vinegar, 100 ml per 1 liter of water.<\/p>\n\n\n\n

You can add 3, 4, chili peppers per jar for spiciness.<\/strong><\/p>\n\n\n\n

(Peppers can be fish, goat’s horns, rosehip…) <\/p>\n\n\n\n

Cut the stems of the peppers and wash them. <\/p>\n\n\n\n

Each pepper is pierced with a small knife so that the brine can enter and taste well.<\/p>\n\n\n\n

It will be great if you follow us and share this article with your friends and your opinion (or experience) in the comments!<\/p>\n","protected":false},"excerpt":{"rendered":"

We offer you an interesting combination in the season of junks.  Pickled garlic can be prepared without them, but the small fruits give a pleasant sour taste. This recipe is suitable for pickling both cloves and whole heads. Just follow the steps. Products:  Garlic, green onions, dill – leaves and stems, Brine: 5 l water, […]<\/p>\n","protected":false},"author":1,"featured_media":8945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\nGarlic with janki and fennel for the winter against flu and all kinds of germs - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=8944\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic with janki and fennel for the winter against flu and all kinds of germs - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"We offer you an interesting combination in the season of junks.  Pickled garlic can be prepared without them, but the small fruits give a pleasant sour taste. 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