If you have aubergines in the pantry and you don’t know how to use them, you can make very tasty rolls that will not make you regret the meat at all.<\/p>\n\n\n\n
Stringy and tasty, these aubergine rolls<\/strong> have a preparation that does not hide pitfalls. They will fill everyone’s stomach and melt in your mouth after the first bite.<\/p>\n\n\n\n In the family you will not do without it.<\/p>\n\n\n\n As ingredients<\/strong> we must use:<\/p>\n\n\n\n Remove both ends of the aubergines and then cut them into slices about 1 cm thick.<\/p>\n\n\n\n Then we put aside and in a flat plate we pour the olive oil, salt, paprika, pepper, oregano, grated garlic and mix well.<\/p>\n\n\n\n Then we place our aubergines on the pan and brush them with the mixture we have just made.<\/p>\n\n\n\n We bake for 25 minutes at 180 degrees.<\/p>\n\n\n\n In the meantime, place the peppers on a baking sheet, wet them with a drizzle of oil and bake them at 180 degrees for about half an hour.<\/p>\n\n\n\n Then we place a frying pan with high edges on a stove and place the sliced \u200b\u200bonions and the oil inside and then let it cook for about 5 minutes over medium heat. When the onions are golden, add a little salt and transfer them to a plate.<\/p>\n\n\n\n Then boil the potatoes, remove the peel and mash them with a fork and then add the butter, pepper, salt and mix well.<\/p>\n\n\n\n Add our onions to the mixture and continue mixing to then add the chopped parsley.<\/p>\n\n\n\n At this point we recover the peppers, remove the skin with our hands, when they are cold, and then cut them into slices.<\/p>\n\n\n\n Next we take a slice of eggplant. We add a slice of peppers and a spoonful of the mixture we have prepared on top. Roll the aubergine up on itself to create a roll and repeat the same operations until all the ingredients are used up.<\/p>\n\n\n\n We transfer the rolls into a previously oiled baking dish and in which we have created a bed of tomatoes cut into slices and seasoned with salt. On the rolls, add the result of 2 cherry tomatoes previously cooked in a pan together with salt, pepper and oil.<\/p>\n\n\n\n Arrange some slices of Gouda cheese and 7 or 8 halved cherry tomatoes on top.<\/p>\n\n\n\n We bake for 25 to 30 minutes at 180 degrees.<\/p>\n\n\n\n Everyone will really like them.<\/p>\n\n\n\n Did you like a recipe? Please write comment on a facebook<\/p>\n\n\n\nEggplant rolls: ingredients.<\/h2>\n\n\n\n
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Preparation<\/h2>\n\n\n\n