{"id":987,"date":"2023-02-20T04:42:49","date_gmt":"2023-02-20T02:42:49","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=987"},"modified":"2023-02-20T04:42:51","modified_gmt":"2023-02-20T02:42:51","slug":"bucatini-amatriciana","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=987","title":{"rendered":"BUCATINI AMATRICIANA"},"content":{"rendered":"\n

Prep Time:<\/strong> 10 mins | Cook Time:<\/strong> 10 mins | Total Time:<\/strong> 20 mins | Servings:<\/strong> 6<\/p>\n\n\n\n

I love classic Italian dishes like this Bucatini Amatriciana. It is an amazing one-pot meal that comes together in a snap. Made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and a good deal of black pepper, this delicious Italian dish guarantees to give you the best pasta experience right at the comfort of your home!<\/p>\n\n\n\n

I travel for food. Whenever I go to places the first thing I look for is food. And when I come back home, I am sure to recreate the best dishes. I quickly fell in love with this classic Italian dish, Bucatini Amatriciana. I was intimidated by it at first, but I soon realized that it is super easy to throw together. Every bite of this Bucatini Amatriciana reminds me of my days in Italy.<\/p>\n\n\n\n

Ingredients<\/strong><\/em><\/p>\n\n\n\n

1\/4 c. chopped guanciale, pancetta, or chopped unsmoked bacon<\/p>\n\n\n\n

1 lb bucatini pasta<\/p>\n\n\n\n

3 cans (14 oz.) San Marzano cherry or regular tomatoes<\/p>\n\n\n\n

1\/4 c. freshly grated Pecorino Romano<\/p>\n\n\n\n

freshly cracked black pepper<\/p>\n\n\n\n

fresh basil, for serving (optional)<\/p>\n\n\n\n

2 sprigs of fresh rosemary<\/p>\n\n\n\n

1\/2 tsp crushed red pepper<\/p>\n\n\n\n

How to make Bucatini Amatriciana<\/strong><\/em><\/p>\n\n\n\n

Step 1: Following the package directions, cook the pasta in a large pot of salted boiling water until al dente. Set aside 1 cup of the pasta cooking water and drain the rest.<\/p>\n\n\n\n

Step 2: Cook the guanciale in a hot large skillet over medium heat until just crisp and the fat has rendered. Then, add the rosemary along with the red pepper flakes. Continue to cook for a minute more until fried. Gradually stir in the tomatoes. Then, add the pasta and toss well. If needed, add a splash of the reserved cooking water. Take off the heat when done and add the Pecorino Romano cheese. To taste, season with salt and pepper.<\/p>\n\n\n\n

Step 3: Grab your plates and divide the pasta. Serve right away garnished with some fresh basil and more cheese. Enjoy!<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 6 I love classic Italian dishes like this Bucatini Amatriciana. It is an amazing one-pot meal that comes together in a snap. Made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and a good deal of black pepper, this delicious Italian dish […]<\/p>\n","protected":false},"author":1,"featured_media":988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nBUCATINI AMATRICIANA - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=987\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUCATINI AMATRICIANA - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 6 I love classic Italian dishes like this Bucatini Amatriciana. 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