Chocolate mousse and strawberry cheesecake: easy, creamy and no-bake!

By liliaturcin5

FOR Crust

  • Butter for greasing
  • 6 tablespoons melted butter
  • Pinch of salt

FOR the cream

  • 680 g dark or semi-sweet chocolate, finely chopped
  • pinch of salt
  • 3 cups fresh cream
  • 4 cups strawberries


  1. Grease a 20 cm springform pan with butter.
    In a food processor, crush the cookies until they resemble fine breadcrumbs, then add the melted butter and salt and beat.
    Form a crust under the shape.
    Bring cream to the boil in a saucepan over medium heat. Pour over chocolate; add a pinch of salt. Let stand for 5 to 10 minutes, then stir until combined.
    Pour chocolate cream over crust.
    Press 3 cups of strawberries into the cream, smoothing the surface with a spatula.
    Chill for at least 2 hours.
    Cut the remaining 1 bowl of strawberries in half and place on the cake.