Chocolate chip brownies: the perfect American recipe for a delicious snack!

By liliaturcin5

170g (3/4 cup) butter (melted)
150g (3/4 cup) sugar
100g (1/2 cup) light brown sugar
2 eggs
130g dark chocolate (melted)
100g (3/4 cup) flour
30g (1/4 cup) cocoa powder
6g (1 teaspoon) salt
100g white chocolate chips
100g milk chocolate chips
100g dark chocolate chips

In a saucepan, add the butter (melted), sugar, light brown sugar, eggs and mix with a mixer. Add the dark chocolate (melted) and continue mixing.
Sift flour, cocoa powder, salt and mix with a spatula. Add white chocolate chips, milk chocolate chips, dark chocolate chips and mix well with a spatula.
Transfer the mixture to the cake tin (20x20cm – size of tin) and smooth with the spatula.
Bake at 170°C/338°F for 20 minutes.