Batbout Recipe: How to Make the Best Moroccan Bread at Home!

Batbout recipe: Batbouts are flat breads typical of Morocco, made from flour, water, salt and yeast. They are usually pan-fried and can be served for breakfast, lunch or dinner, topped with different ingredients such as meats, vegetables and sauces. make the best Moroccan bread at home!

Ingredients

• 300ml lukewarm water
• 300ml hot milk
• 1 tablespoon of sugar
• 7g dry yeast
• 840g flour 00
• 1 teaspoon of salt
• 70g melted butter
• Parsley

Preparation

1. Add milk, water, sugar, dry yeast and mix. Add flour, salt and mix well. Let the dough rise for 2 hours.
2. Work the dough with more flour and divide it into 10 balls. Roll them out with a rolling pin and cook them in a pan until they puff up.
3. Brush the melted parsley butter on the bread to flavor it.