3-ingredient yogurt cake – quick and easy

A yogurt cake made with only 3 ingredients, without flour or butter . Perfect for people with celiac disease or for those looking for a simple , quick, light and healthy dessert . This low-calorie cake is ideal to accompany your tea or coffee. Discover the ingredients and the steps to prepare it. Here is a simple and delicious recipe for a yogurt cake made with only 3 ingredients, without adding flour. It is soft, light and easy to prepare, ideal for a quick dessert or for a healthy snack. With this recipe, you can vary the flavors by using different types of yogurt and flavorings. Try it today and find out how to get the perfect cake with so few ingredients!

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Ingredients for 6 people:

• 400 g sweetened plain yoghurt
• 4 eggs
• 40g sifted cornstarch

Preparation :

1. Cover an 18/20 cm glass dish with parchment paper
2. In a bowl, mix the yogurt with the eggs with a hand whisk
3. Add the sifted cornstarch to the mixture and mix well
4. Pour the preparation into the dish and bake at 170°C for 35 to 50 minutes
5. The cake is ready when it is golden on the surface
6. Take out of the oven, let cool,
7. Finally, place in the refrigerator for 1 to 2 hours before eating.