chocolate square cake
chocolate square cakeINGREDIENTS2 eggs 1/2 teaspoon of salt 120g (5/8 cup) sugar 150 ml (3/5 cup) milk 50 ml (1/5 cup) vegetable oil 150g (1 […]
chocolate square cakeINGREDIENTS2 eggs 1/2 teaspoon of salt 120g (5/8 cup) sugar 150 ml (3/5 cup) milk 50 ml (1/5 cup) vegetable oil 150g (1 […]
Ingredients:1 cup of milk1 cup of flour1 egg1 spoon of sugar1 tablespoon of oilvanilla essencesalt Step:Step 1Put the milk, the egg, a pinch of vanilla, […]
Cream!!!Ingredients: 1 can of condensed milk2 can of milk (use the can of condensed milk as a measure)3 gems3 whites1 tablespoon of vanilla essence – […]
SWEET APPLE PIESIngredients:500g puff pastry2 apples100g apricot jam1 egg2 tablespoons milkDirections:1. Peel and cut the apples into thin slices.2. Roll out the puff pastry using […]
Discover the recipe for this magnificent cake, a delicious accompaniment for tea or a snack for children, original and soft, without complicated ingredients.Ingredients* 4 eggs* […]
Ingredients:4 yolks8 g vanillin30g sunflower oilThe zest of a lemon300g Greek yogurt50g flour30g cornstarch4 egg whites + 1 pinch of salt1 teaspoon lemon juice80g sugarIcing:75 […]
INGREDIENTSrusksgreek yogurtcocoa powdersoy milk Cocoa sauce:1 tablespoon of cocoa2 tablespoons of water METHOD
INGREDIENTS2 organic lemons50ml milk230g of sugar3 eggs280g flour1 packet of baking powder50ml vegetable oil20ml limoncello DIRECTIONS
Learn how to make the perfect bicolor croissants for a scrumptious breakfast! INGREDIENTS: METHOD: Enjoy your freshly baked bicolor croissants for a delicious breakfast!
Ingredients:1 sheet of frozen puff pastry, thawedCustard cream1 1/2 cups milk1/2 cup sugarpinch of salt1 teaspoon vanilla extract3 tablespoons cornstarch3 egg yolks, beaten1 tablespoon butter1 […]